This comforting sweet potato soup is perfect for chilly days. It's simple to make, packed with nutritious vegetables, and allows you to customize the flavors with your favorite spices and toppings. Whether you're looking for a quick meal or something to warm your soul, this soup is a delightful choice.
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Ingredients
Sweet Potato1
Carrots3
Red Pepper1
Red Onion1
Garlic1clove
Spices of your choice
Nutrition (per serving)
Calories
1.1kcal (0.06%)
Protein
0.1g (0.1%)
Carbs
0.3g (0.09%)
Sugars
0.0g (0.02%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Warming Sweet Potato Soup
- Step 1
Boil or steam the sweet potato, carrots, red pepper, red onion, and garlic until they are soft.
- Step 2
Blend the cooked vegetables, adding water gradually until you reach the desired consistency.
- Step 3
Add your chosen spices to the blended soup and blend again to incorporate the flavors.
- Step 4
Serve the soup hot and add your preferred toppings.
Nutrition (per serving)
Nutrition (per serving)
Calories
1.1kcal (0.06%)
Protein
0.1g (0.1%)
Carbs
0.3g (0.09%)
Sugars
0.0g (0.02%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, roast the vegetables before blending them.
Experiment with spices like cumin, paprika, or turmeric for a unique twist.
Top the soup with croutons, fresh herbs, or a drizzle of olive oil for added texture and flavor.
FAQS
Can I use other vegetables in this soup?
Yes, you can substitute or add vegetables like pumpkin, zucchini, or celery for a different flavor profile.
What toppings work well with this soup?
Toppings like croutons, fresh parsley, sour cream, or a sprinkle of chili flakes pair wonderfully with this soup.
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and store it in the refrigerator for up to 3 days. Reheat before serving.
Is this soup freezer-friendly?
Absolutely! You can freeze the soup in airtight containers for up to 3 months. Thaw and reheat when needed.
What spices work best for this recipe?
Spices like cumin, paprika, turmeric, or even a dash of cinnamon complement the sweetness of the vegetables.
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