Vanilla Protein Banana Bread
Here is a super simple, yet delicious and nutrient-packed banana bread recipe. A perfect choice for breakfasts, snacks, and desserts.
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Ingredients
banana ripe bananas2
oats125g
vanilla protein powder30g
peanut butter30g
water or plant-based milk60mL
baking powder1tsp
salt1pinch
choco chips or cocoa nibs (optional)
Nutrition (per serving)
Calories
124.6kcal (6.23%)
Protein
8.3g (16.6%)
Carbs
12.7g (4.63%)
Sugars
0.7g (1.3%)
Healthy Fat
3.5g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Vanilla Protein Banana Bread
- Step 1
Preheat your oven to 180°C.
- Step 2
In a food processor, mix all ingredients except the choco chips or cocoa nibs until you get a homogeneous dough.
- Step 3
Transfer the dough to a mixing bowl.
- Step 4
Add the remaining ingredients (choco chips or cocoa nibs if using).
- Step 5
Transfer the dough to a baking form.
- Step 6
Bake at 180°C for 10 to 15 minutes, depending on the texture you want to achieve.
Nutrition (per serving)
Nutrition (per serving)
Calories
124.6kcal (6.23%)
Protein
8.3g (16.6%)
Carbs
12.7g (4.63%)
Sugars
0.7g (1.3%)
Healthy Fat
3.5g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a sweeter banana bread, use overripe bananas.
Add a sprinkle of cinnamon or nutmeg for extra flavor.
Let the banana bread cool completely before slicing to avoid crumbling.
FAQS
Can I use regular milk instead of plant-based milk?
Yes, you can use regular milk if you prefer. It won't affect the recipe significantly.
Can I skip the protein powder?
Yes, you can skip the protein powder, but it will reduce the protein content of the bread.
How do I store the banana bread?
Store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the banana bread?
Yes, you can freeze the banana bread. Wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months.
What can I use instead of peanut butter?
You can use almond butter, cashew butter, or sunflower seed butter as alternatives to peanut butter.
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