The Easiest Snicker Bites

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Loic Barret-Loewert (@healthypeasy)

This is another quick and easy recipe you cannot miss! Even if you are not the most comfortable when it comes to preparing delicious treats. These Snicker Bites are simple, delicious, and perfect for satisfying your sweet tooth. With minimal effort, you can create a delightful dessert that everyone will love.

Loic Barret is a Sayuri Healing Food Ambassador. You can use his discount code LOIC5 for 5% off any Sayuri cooking Training or Class.

https://sayurihealingfood.com/courses-trainings

The Easiest Snicker Bites recipe

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Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

6 Servings
(1 serving = 1 bite)
  • pitted dates
    pitted dates
    6piece
  • peanut butter
    peanut butter
    6tsp
  • grain/coarse salt
    grain/coarse salt
    1pinch
  • melted chocolate
    melted chocolate
    100g

How to make The Easiest Snicker Bites

  1. Step 1

    Create a layer of pitted dates by squeezing them gently together.

  2. Step 2

    Spread peanut butter over the dates to form the second layer.

  3. Step 3

    Sprinkle a pinch of grain or coarse salt on top.

  4. Step 4

    Coat the layers with melted chocolate.

  5. Step 5

    Place the assembled layers in the freezer for about 30 minutes.

  6. Step 6

    Remove the frozen bar, cut it into your favorite shapes, and enjoy!

Nutrition (per serving)

Calories

110.3kcal (5.52%)

Protein

1.6g (3.16%)

Carbs

12.9g (4.7%)

Sugars

9.7g (19.4%)

Healthy Fat

2.9g

Unhealthy Fat

3.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use high-quality chocolate for a richer flavor.

  2. If the dates are too dry, soak them in warm water for 10 minutes before using.

  3. You can use almond butter or any nut butter as a substitute for peanut butter.

FAQS

  1. Can I use a different type of nut butter?

    Yes, almond butter or any nut butter can be used as a substitute for peanut butter.

  2. How long can I store these Snicker Bites?

    You can store them in an airtight container in the freezer for up to two weeks.

  3. Can I use milk chocolate instead of dark chocolate?

    Yes, you can use milk chocolate, but it may not be suitable for a vegan diet.

  4. Do I need to thaw the bites before eating?

    No, you can eat them straight from the freezer, but letting them sit for a few minutes will soften them slightly.

  5. Can I add toppings to the chocolate coating?

    Yes, you can sprinkle crushed nuts or coconut flakes on the chocolate coating before freezing.

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