No-Bake Cashew & Walnut Brownies

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Loic Barret-Loewert (@healthypeasy)

These no-bake brownies are a delightful treat made with wholesome ingredients like walnuts, cashews, dates, and cocoa powder. Perfect for a quick and healthy dessert, they require no baking and are vegan-friendly. Refrigerate overnight for the best texture and flavor. A simple yet satisfying recipe for brownie lovers!

Loic Barret is a Sayuri Healing Food Ambassador. You can use his discount code LOIC5 for 5% off any Sayuri cooking Training or Class.

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No-Bake Cashew & Walnut Brownies recipe

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Prep Time
15min
Cook Time
0min
Total Time
15min

Ingredients

3 Servings
(1 serving = 1 small brownie)
  • walnuts
    walnuts
    60g
  • cashews
    cashews
    60g
  • dates
    dates
    75g
  • plant-based milk
    plant-based milk
    40mL
  • cocoa powder
    cocoa powder
    15g
  • salt
    salt
    1pinch

How to make No-Bake Cashew & Walnut Brownies

  1. Step 1

    In a food processor, blend the walnuts and cashews until finely ground.

  2. Step 2

    Add the dates and continue blending until the mixture starts to come together.

  3. Step 3

    Gradually pour in the plant-based milk while blending to achieve a smooth consistency.

  4. Step 4

    Add the cocoa powder and a pinch of salt, and blend until fully combined.

  5. Step 5

    Divide the mixture evenly into 3 small molds or containers.

  6. Step 6

    Refrigerate for a few hours, or overnight for the best texture and flavor.

Nutrition (per serving)

Calories

348.2kcal (17.41%)

Protein

7.6g (15.2%)

Carbs

25.8g (9.37%)

Sugars

16.9g (33.74%)

Healthy Fat

21.2g

Unhealthy Fat

3.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a firmer texture, refrigerate overnight before serving.

  2. Use high-quality cocoa powder for a richer chocolate flavor.

  3. If the mixture is too dry, add a little more plant-based milk to achieve the desired consistency.

FAQS

  1. Can I use a different type of nut?

    Yes, you can substitute walnuts and cashews with almonds, pecans, or hazelnuts for a different flavor.

  2. What type of plant-based milk works best?

    Any plant-based milk, such as almond, soy, or oat milk, will work well in this recipe.

  3. How long can I store these brownies?

    These brownies can be stored in the refrigerator for up to 5 days in an airtight container.

  4. Can I freeze these brownies?

    Yes, you can freeze them for up to a month. Thaw in the refrigerator before serving.

  5. Are these brownies gluten-free?

    Yes, this recipe is naturally gluten-free as it does not contain any wheat or gluten-containing ingredients.

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