These no-bake brownies are a delightful treat made with wholesome ingredients like walnuts, cashews, dates, and cocoa powder. Perfect for a quick and healthy dessert, they require no baking and are vegan-friendly. Refrigerate overnight for the best texture and flavor. A simple yet satisfying recipe for brownie lovers!
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In a food processor, blend the walnuts and cashews until finely ground.
Add the dates and continue blending until the mixture starts to come together.
Gradually pour in the plant-based milk while blending to achieve a smooth consistency.
Add the cocoa powder and a pinch of salt, and blend until fully combined.
Divide the mixture evenly into 3 small molds or containers.
Refrigerate for a few hours, or overnight for the best texture and flavor.
For a firmer texture, refrigerate overnight before serving.
Use high-quality cocoa powder for a richer chocolate flavor.
If the mixture is too dry, add a little more plant-based milk to achieve the desired consistency.
Can I use a different type of nut?
Yes, you can substitute walnuts and cashews with almonds, pecans, or hazelnuts for a different flavor.
What type of plant-based milk works best?
Any plant-based milk, such as almond, soy, or oat milk, will work well in this recipe.
How long can I store these brownies?
These brownies can be stored in the refrigerator for up to 5 days in an airtight container.
Can I freeze these brownies?
Yes, you can freeze them for up to a month. Thaw in the refrigerator before serving.
Are these brownies gluten-free?
Yes, this recipe is naturally gluten-free as it does not contain any wheat or gluten-containing ingredients.
