Wanna try an easy and healthy chocolate fudge? Here is another delicious recipe you can enjoy without guilt! It’s easy, doesn’t require fancy ingredients, delicious and nutritious. It can be enjoyed for breakfast, as a dessert, or a snack.
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Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large bowl, smash the ripe banana.
Add the dry ingredients to the bowl.
Slowly add the milk while combining.
Mix until well combined.
Transfer the mixture to a baking pan.
Bake at 180° for 30-35 minutes.
Let it cool down and enjoy!
You can add some nuts to the dough for an extra crunch.
You can also add some sugar or another sweetener if you fancy a sweeter note.
Can I use a different type of milk?
Yes, you can use any plant-based milk of your choice, such as almond, soy, or oat milk.
Can I substitute the banana?
You can use applesauce or mashed sweet potato as a substitute for the banana.
Can I make this recipe gluten-free?
Yes, use gluten-free oats to make the recipe suitable for a gluten-free diet.
How should I store the fudge?
Store the fudge in an airtight container in the refrigerator for up to 5 days.
Can I add toppings to the fudge?
Absolutely! You can add toppings like shredded coconut, chopped nuts, or a drizzle of melted chocolate.
