Easy Vegan Chocolate Fudge
Wanna try an easy and healthy chocolate fudge? Here is another delicious recipe you can enjoy without guilt! It’s easy, doesn’t require fancy ingredients, delicious and nutritious. It can be enjoyed for breakfast, as a dessert, or a snack.
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Ingredients
oats70g
ripe banana1
dark chocolate80g
plant milk190mL
cocoa powder20g
grounded flaxseed10g
Nutrition (per serving)
Calories
130.3kcal (6.51%)
Protein
3.9g (7.74%)
Carbs
16.1g (5.87%)
Sugars
3.0g (6.04%)
Healthy Fat
3.0g
Unhealthy Fat
2.7g
% Daily Value based on a 2000 calorie diet
How to make Easy Vegan Chocolate Fudge
- Step 1
In a large bowl, smash the ripe banana.
- Step 2
Add the dry ingredients to the bowl.
- Step 3
Slowly add the milk while combining.
- Step 4
Mix until well combined.
- Step 5
Transfer the mixture to a baking pan.
- Step 6
Bake at 180° for 30-35 minutes.
- Step 7
Let it cool down and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
130.3kcal (6.51%)
Protein
3.9g (7.74%)
Carbs
16.1g (5.87%)
Sugars
3.0g (6.04%)
Healthy Fat
3.0g
Unhealthy Fat
2.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add some nuts to the dough for an extra crunch.
You can also add some sugar or another sweetener if you fancy a sweeter note.
FAQS
Can I use a different type of milk?
Yes, you can use any plant-based milk of your choice, such as almond, soy, or oat milk.
Can I substitute the banana?
You can use applesauce or mashed sweet potato as a substitute for the banana.
Can I make this recipe gluten-free?
Yes, use gluten-free oats to make the recipe suitable for a gluten-free diet.
How should I store the fudge?
Store the fudge in an airtight container in the refrigerator for up to 5 days.
Can I add toppings to the fudge?
Absolutely! You can add toppings like shredded coconut, chopped nuts, or a drizzle of melted chocolate.
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