These homemade bagels are simple to make and absolutely delicious. The recipe is perfect for beginners and uses basic ingredients you likely already have in your kitchen. The optional turmeric adds a lovely color to the bagels. Whether you enjoy them plain or topped with seeds, these bagels are sure to impress. Plus, they're vegan-friendly!
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Combine all the ingredients in a bowl and mix until a dough forms.
Cover the dough and let it rise for 1 hour in a warm place.
Once risen, divide the dough into small balls of equal size.
Use your finger to poke a hole in the center of each ball, then gently stretch the hole to shape the dough into a bagel.
Bring a pot of water to a boil. Drop the bagels into the boiling water and cook for 30 seconds on each side.
Remove the bagels from the water and place them on a baking sheet. Decorate with sesame seeds or any other seeds of your choice.
Preheat your oven to 180°C (350°F). Bake the bagels for 25 minutes or until they are golden brown.
Let the bagels cool completely before serving.
For a more vibrant color, use turmeric generously, but ensure it doesn't overpower the flavor.
You can use toppings like poppy seeds, chia seeds, or even coarse salt for added texture and flavor.
Make sure the water is boiling before adding the bagels to ensure they puff up properly.
Can I use whole wheat flour instead of regular wheat flour?
Yes, you can use whole wheat flour, but the texture may be denser. Adjust the water quantity slightly if needed.
How do I store leftover bagels?
Store leftover bagels in an airtight container at room temperature for up to 2 days or freeze them for longer storage.
Can I skip the boiling step?
Boiling is essential for achieving the classic bagel texture and chewiness. Skipping it will result in a bread-like texture.
What other toppings can I use?
You can use sesame seeds, poppy seeds, sunflower seeds, or even a sprinkle of coarse salt for variety.
Can I make these bagels gluten-free?
You can try using a gluten-free flour blend, but the texture and rise may differ from traditional bagels.
