Have you ever tried cucumber sushi rolls? This light and fresh lunch option is perfect for summer! The recipe encourages creativity, allowing you to mix and match ingredients to suit your taste. It's a fun and healthy way to enjoy sushi without rice wrappers. Try it out and make it your new favorite!
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Peel one side of the cucumber until you reach the part containing the most water.
Repeat the peeling process on the remaining three sides of the cucumber.
Place a knife or other flat utensil on a cutting board.
Align the cucumber slices, putting the bottom on the knife.
Spread the homemade oat cream evenly over the cucumber slices.
Add black rice, textured soy, carrots, and coriander on top of the cream.
Carefully roll all the cucumber slices at the same time to create sushi rolls.
Use a sharp knife to ensure clean and even cucumber slices.
Experiment with different fillings like avocado, bell peppers, or tofu for variety.
Serve with soy sauce or a dipping sauce of your choice for added flavor.
Can I use a different type of cream?
Yes, you can use any cream of your choice, such as cashew cream or hummus.
What can I substitute for black rice?
You can use white rice, quinoa, or even cauliflower rice as a substitute.
How do I make homemade oat cream?
Blend soaked oats with water until smooth, then strain to remove solids. Add seasoning as desired.
Can I make this recipe ahead of time?
Yes, but it's best to assemble the rolls just before serving to keep them fresh and crisp.
What dipping sauces pair well with cucumber sushi rolls?
Soy sauce, sesame dressing, or a spicy mayo are great options to complement the rolls.
