Can I use regular milk instead of plant-based milk?

Yes, you can use regular milk if you prefer. The recipe works well with both options.

How long can I store the chocolate disks in the freezer?

You can store the chocolate disks in the freezer for up to 1 month in an airtight container.

Can I use dark chocolate for the filling?

Absolutely! Dark chocolate works perfectly and adds a rich flavor to the pancakes.

Can I make the pancake dough ahead of time?

Yes, you can prepare the pancake dough a few hours in advance and store it in the refrigerator until ready to use.

What is the best way to flip the pancakes without breaking them?

Use a wide spatula and flip the pancakes gently to avoid breaking them.

Chocolate Stuffed Pancakes

Name: Chocolate Stuffed Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: 200 g chocolate; 2 tbsp plant-based milk; 200 g flour; 2 tbsp sugar; 1 tsp baking powder; 250 mL plant-based milk; 1 tbsp vegetable oil

Loic Barret-Loewert (@healthypeasy)

International Breakfast Dessert Brunch Vegetarian Vegan Nut-Free

Wanna treat yourself with some naaaasty chocolate pancakes? Here is a simple trick you will love beyond measure. Instead of spreading your pancakes, why not filling them directly to get an even better delicacy? These pancakes have a delicious melty chocolate heart that will make your breakfast extra special!

Loic Barret is a Sayuri Healing Food Ambassador. You can use his discount code LOIC5 for 5% off any Sayuri cooking Training or Class.

https://sayurihealingfood.com/courses-trainings

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Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Chocolate Stuffed Pancakes

Prepare Chocolate Disks

Step 1
Melt the chocolate until smooth. Add plant-based milk if needed.
Step 2
Form chocolate disks on a baking tray.
Step 3
Freeze the disks until solid.
Step 4
Pick up the disks for immediate use or store them in the freezer for another day.

Cook Pancakes

Step 1
In a pan, cook the first layer of pancake dough.
Step 2
Place a chocolate disk in the middle of the pancake.
Step 3
Cover the chocolate disk completely with another layer of pancake dough.
Step 4
Once the first side of the pancake is cooked, flip it gently and cook the other side.
Step 5
Repeat the process for the entire batch.

Nutrition (per serving)

Calories

380.0kcal (19%)

Protein

5.1g (10.16%)

Carbs

47.5g (17.28%)

Sugars

17.6g (35.2%)

Healthy Fat

11.5g

Unhealthy Fat

5.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

The nutritional values can change drastically depending on the chocolate you use. Stay mindful of this.
Alternatively, you can use chocolate chips instead of disks, but the effect will be less interesting.

FAQS

Can I use regular milk instead of plant-based milk?
Yes, you can use regular milk if you prefer. The recipe works well with both options.
How long can I store the chocolate disks in the freezer?
You can store the chocolate disks in the freezer for up to 1 month in an airtight container.
Can I use dark chocolate for the filling?
Absolutely! Dark chocolate works perfectly and adds a rich flavor to the pancakes.
Can I make the pancake dough ahead of time?
Yes, you can prepare the pancake dough a few hours in advance and store it in the refrigerator until ready to use.
What is the best way to flip the pancakes without breaking them?
Use a wide spatula and flip the pancakes gently to avoid breaking them.