When smoothies start looking like dessert! This choco-nutty smoothie is a mouth-watering idea to elevate your smoothie game. With a creamy texture and a mousse topping, it feels indulgent yet healthy. Perfect for those who love chocolate and hazelnuts, this recipe is a treat for your taste buds. 🇫🇷
Loic Barret is a Sayuri Healing Food Ambassador. You can use his discount code LOIC5 for 5% off any Sayuri cooking Training or Class.
https://sayurihealingfood.com/courses-trainings
Chefadora AI has the answer - timers, swaps, step-by-step help.
Blend the banana, hazelnuts, protein powder, cacao powder, and plant-based milk together until smooth. Adjust the milk quantity based on your preferred thickness.
Beat the aquafaba for a few minutes until it forms stiff peaks.
Pour the smoothie into a glass and top it with the aquafaba mousse.
Add your choice of toppings, such as nuts, cacao nibs, or fruit.
Use chilled plant-based milk for a refreshing smoothie.
For extra sweetness, add a drizzle of maple syrup or a date while blending.
Ensure the aquafaba is beaten thoroughly to achieve a mousse-like texture.
What is aquafaba?
Aquafaba is the liquid from canned chickpeas or other legumes. It can be whipped into a foam and used as an egg white substitute.
Can I use regular milk instead of plant-based milk?
Yes, you can use regular milk if you prefer, but the recipe is designed to be vegan.
What toppings go well with this smoothie?
Toppings like crushed hazelnuts, cacao nibs, shredded coconut, or fresh fruit work wonderfully.
Can I skip the protein powder?
Yes, you can skip the protein powder, but it adds a choco-nutty flavor and boosts the protein content.
How thick should the smoothie be?
The thickness is up to your preference. Use less milk for a thicker smoothie and more milk for a thinner consistency.
