Did you know you can make a super quick, nutrient-dense, and delicious chocolate mousse using a ripe avocado? Check this out for a creamy and refreshing dessert or snack. This recipe is perfect for those looking for a healthy yet indulgent treat. It's simple, quick, and packed with wholesome ingredients.

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Choco-Avocado Mousse recipe

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Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

2 Servings
(1 serving = 1 portion)
  • ripe avocado
    ripe avocado
    1
  • raw cacao
    raw cacao
    2tbsp
  • maple syrup
    maple syrup
    1tbsp
  • walnuts
    walnuts
    50g
  • date paste
    date paste
    2tbsp
  • plant-based milk
    plant-based milk
    75mL
  • salt
    salt
    1pinch

How to make Choco-Avocado Mousse

  1. Step 1

    Add all ingredients to a blender or food processor.

    Step 1.1: Add all ingredients to a blender or food processor
  2. Step 2

    Blend until you get a smooth mousse.

  3. Step 3

    Scrape down the sides of the blender to ensure the mixture is evenly blended.

  4. Step 4

    Adjust the amount of milk as needed to achieve the desired texture.

  5. Step 5

    Top with walnuts or other ingredients of your choice.

Nutrition (per serving)

Calories

166.3kcal (8.31%)

Protein

3.3g (6.5%)

Carbs

15.1g (5.49%)

Sugars

9.8g (19.6%)

Healthy Fat

10.3g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use a ripe avocado for the creamiest texture and best flavor.

  2. You can substitute maple syrup with another liquid sweetener of your choice.

  3. For a richer flavor, use unsweetened cocoa powder instead of raw cacao.

  4. Chill the mousse in the fridge for 30 minutes before serving for an extra refreshing treat.

FAQS

  1. Can I use a different sweetener instead of maple syrup?

    Yes, you can use any liquid sweetener like agave syrup or honey (if not vegan) as a substitute.

  2. What type of plant-based milk works best?

    Any plant-based milk like almond, soy, oat, or coconut milk will work. Choose one that complements the flavor you prefer.

  3. Can I make this mousse ahead of time?

    Yes, you can prepare the mousse a few hours in advance and store it in the fridge. Just give it a good stir before serving.

  4. Is this recipe gluten-free?

    Yes, this recipe is naturally gluten-free as it does not contain any gluten-based ingredients.

  5. Can I omit the walnuts?

    Yes, you can omit the walnuts or replace them with other nuts or seeds of your choice.

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