Melty Chocolate Baked Oats is a delightful and healthy breakfast option that combines the richness of chocolate with the goodness of oats. This recipe is perfect for chocolate lovers who want a nutritious start to their day. The optional addition of dark chocolate chunks in the center makes it extra indulgent. Inspired by gifts from @corentinchouteau and @leclosdesfeuilletines, this recipe is a heartfelt creation.
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Preheat the oven or Airfryer to 180°C (350°F).
Mix all the ingredients together in a bowl until well combined.
Pour the mixture into a small baking dish.
Optional: Insert 2-3 pieces of chocolate into the center of the batter.
Bake at 180°C (350°F) for 12 to 15 minutes, depending on your preferred texture.
Let it cool slightly, add your favorite toppings if desired, and enjoy!
For a gooey center, use dark chocolate chunks and ensure they are inserted deep into the batter.
Experiment with different nut butters to find your favorite flavor combination.
Serve warm for the best melty chocolate experience.
Can I use regular yogurt instead of plant-based yogurt?
Yes, you can substitute plant-based yogurt with regular yogurt if you are not following a vegan diet.
What type of chocolate works best for this recipe?
Dark chocolate with at least 70-80% cocoa content works best for a rich and melty texture.
Can I make this recipe gluten-free?
Yes, use certified gluten-free oats to make this recipe gluten-free.
Can I prepare this in advance?
This recipe is best enjoyed fresh, but you can prepare the batter ahead of time and bake it when ready to serve.
What toppings pair well with this dish?
Fresh fruits, nuts, or a drizzle of maple syrup are great toppings for this baked oats recipe.
