Pumpkin Spice Syrup

To make pumpkin spice syrup from scratch, combine 0.5 cup of water and 0.5 cup of granulated sugar in a saucepan to create a simple syrup. Then, stir in 0.5 cup of pumpkin puree, 0.5 cup of sweetened condensed milk, 1 tsp of pumpkin pie spice, 0.5 tsp of ground cinnamon, and 1 tsp of vanilla extract. Cook over medium heat until the mixture thickens.

No, traditional pumpkin spice syrup contains sweetened condensed milk, which is not vegan. However, you can substitute the sweetened condensed milk with a plant-based alternative, such as coconut milk or almond milk, to make a vegan-friendly version of the syrup.

If you don't have sweetened condensed milk, you can substitute it with an equal amount of coconut cream mixed with a bit of sugar or use a homemade version by simmering milk and sugar until thickened. This will provide a similar creamy texture and sweetness to your pumpkin spice syrup.

Store your homemade pumpkin spice syrup in an airtight container in the refrigerator. It should last for about 2 weeks. Make sure to give it a good shake before using, as the ingredients may separate over time.

Pumpkin spice syrup is perfect for adding to coffee, lattes, or even hot chocolate. You can also drizzle it over pancakes, waffles, or desserts like ice cream for a delicious fall-inspired treat.