Kulfi  recipe
Prep Time
5min
Cook Time
20min
Total Time
25min

Only 3 ingredients for a yummy dessert

Ingredients

2 Servings
(1 serving = 1 serving= 2 persons)
  • 1 1/2
    ltr- Full fat milk
  • 1/4cup
    - sugar
  • 1/2tsp
    - Cardamom powder
  • Crushed pistachios & almond as preferred
  • 2
    - Piping bag/ kulfi maker

How to make Kulfi

  1. Switch on the flame to a medium heat.Take a vessel and pour full fat milk. Boil and reduce the milk up to 70%.

  2. Add sugar and mix well for it to dissolve

  3. Then add crushed pistachios and almond(1spoon) mix well. Together add the cardamom powder and stir it for 2 mnt and switch off the flame.

  4. Let it cool. Then pour the creamy batter to a piping bag as per your preferred height and tie a knot.

  5. Let it cool in fridge for overnight. Your delicious creamy kulfi is ready.

Tips & Tricks

  1. You can garnish by dipping in nuts or saffron

  2. Instead of piping bag you can use kulfi maker

f

Recipe by

Fousi Ameer

(@fousi05)

Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with...