Banana Oatmeal Bake

To make banana oatmeal bake, start by mixing 2 large mashed bananas, 1 cup of oats powder, 0.5 cup of milk, 0.5 tbsp of baking powder, 2 drops of vanilla essence, 1 tbsp of honey, and optional chocolate chips together to form a batter. Preheat a pan with salt for 10 minutes, then pour the batter into the pan and bake for 20-25 minutes. Once it's done, let it cool slightly before enjoying your delicious banana oatmeal bake!

Yes, you can easily make banana oatmeal bake vegan by substituting the milk with a plant-based alternative like almond milk or oat milk. Additionally, you can replace honey with maple syrup or agave nectar to keep it vegan-friendly.

If you don't have oats powder, you can use rolled oats blended into a fine powder or substitute it with almond flour or whole wheat flour. Keep in mind that using different flours may slightly alter the texture and flavor of the banana oatmeal bake.

To store leftover banana oatmeal bake, let it cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze individual portions for up to 3 months; just make sure to wrap them tightly to prevent freezer burn.

Banana oatmeal bake pairs wonderfully with a dollop of Greek yogurt or a drizzle of nut butter for added creaminess and flavor. You can also serve it with fresh fruit like berries or sliced bananas, or enjoy it with a cup of coffee or tea for a delightful breakfast or snack.