3 Quick and Healthy Breakfast Recipes Using Gladful Pancake Mix

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Shreya Das (@foodwatii)

Simple, quick, and healthy breakfast recipes with Gladful Pancake Mix to make your life simpler! These recipes include pancakes, crepes, and chocolate banana mini cakes, all made using the versatile pancake mix. Perfect for busy mornings, these dishes are easy to prepare and delicious to enjoy. Dive into these delightful creations and start your day on a healthy note!

3 Quick and Healthy Breakfast Recipes Using Gladful Pancake Mix recipe

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Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 pancake, 1 crepe, or 1 mini cake)

Base Batter

  • Gladful Pancake Mix
    Gladful Pancake Mix
    2cup
  • milk
    milk
    1cup

For Pancakes

  • butter
    butter
    1tbsp
  • peanut butter
    peanut butter
    1tbsp

For Crepes

  • milk
    milk
    1/2cup
  • butter
    butter
    1tbsp

For Chocolate Banana Mini Cakes

  • melted butter
    melted butter
    1tsp
  • drop vanilla essence
    drop vanilla essence
    3
  • banana chopped banana
    banana chopped banana
    1

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How to make 3 Quick and Healthy Breakfast Recipes Using Gladful Pancake Mix

Base Batter Preparation

  1. Step 1

    Mix the pancake mix powder with milk in the ratio of 2:1 to create the base batter.

For Pancakes

  1. Step 1

    Keep the batter same as prepared.

  2. Step 2

    Add a little butter to the pan and pour the pancake batter.

  3. Step 3

    Add a spoon of peanut butter on top and cover with a little more pancake batter.

  4. Step 4

    Flip and cook on both sides until golden brown.

For Crepes

  1. Step 1

    Add a little more milk to the batter to make the consistency slightly thinner, similar to that of single cream.

  2. Step 2

    Grease the pan with butter, pour the batter, and tilt to remove excess batter.

  3. Step 3

    Cook until the crepe easily separates from the pan.

For Chocolate Banana Mini Cakes

  1. Step 1

    In the batter, add melted butter, vanilla essence, and chopped banana.

  2. Step 2

    Pour the mixture into greased moulds and bake at 180 degrees for 8-10 minutes or cook on medium flame for a similar time.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

0.0kcal

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the pan is properly greased to prevent sticking.

  2. Adjust the milk quantity for crepes to achieve the desired consistency.

  3. Use ripe bananas for a sweeter flavor in the mini cakes.

FAQS

  1. Can I use a different pancake mix for these recipes?

    Yes, you can use any pancake mix, but the texture and taste may vary slightly.

  2. How do I know when the crepe is ready to flip?

    The crepe is ready to flip when it easily separates from the pan and the edges appear cooked.

  3. Can I substitute peanut butter with another topping for pancakes?

    Yes, you can use chocolate spread, jam, or any other preferred topping.

  4. What is the best way to bake the mini cakes without an oven?

    You can cook the mini cakes on medium flame in a covered pan for 8-10 minutes.

  5. Can I make these recipes dairy-free?

    Yes, you can substitute milk with a plant-based alternative and use dairy-free butter.

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Shreya Das

(@foodwatii)

Digital creator Serving food with humour and stories❤️

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