Simple, quick, and healthy breakfast recipes with Gladful Pancake Mix to make your life simpler! These recipes include pancakes, crepes, and chocolate banana mini cakes, all made using the versatile pancake mix. Perfect for busy mornings, these dishes are easy to prepare and delicious to enjoy. Dive into these delightful creations and start your day on a healthy note!
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Mix the pancake mix powder with milk in the ratio of 2:1 to create the base batter.
Keep the batter same as prepared.
Add a little butter to the pan and pour the pancake batter.
Add a spoon of peanut butter on top and cover with a little more pancake batter.
Flip and cook on both sides until golden brown.
Add a little more milk to the batter to make the consistency slightly thinner, similar to that of single cream.
Grease the pan with butter, pour the batter, and tilt to remove excess batter.
Cook until the crepe easily separates from the pan.
In the batter, add melted butter, vanilla essence, and chopped banana.
Pour the mixture into greased moulds and bake at 180 degrees for 8-10 minutes or cook on medium flame for a similar time.
Ensure the pan is properly greased to prevent sticking.
Adjust the milk quantity for crepes to achieve the desired consistency.
Use ripe bananas for a sweeter flavor in the mini cakes.
Can I use a different pancake mix for these recipes?
Yes, you can use any pancake mix, but the texture and taste may vary slightly.
How do I know when the crepe is ready to flip?
The crepe is ready to flip when it easily separates from the pan and the edges appear cooked.
Can I substitute peanut butter with another topping for pancakes?
Yes, you can use chocolate spread, jam, or any other preferred topping.
What is the best way to bake the mini cakes without an oven?
You can cook the mini cakes on medium flame in a covered pan for 8-10 minutes.
Can I make these recipes dairy-free?
Yes, you can substitute milk with a plant-based alternative and use dairy-free butter.
