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Eggless Banana- Oats Muffins recipe

Eggless Banana- Oats Muffins

by @foodlover
5.0
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From 1 rating
Prep Time
40min
Cook Time
10min
Total Time
50min
AmericanSideVegetarian

An eggless muffin recipe made with all the ingredients available in your kitchen. This healthy recipe is made from banana and Quaker oats. Pack it in a lunch box, serve with tea/coffee or enjoy anyway you like.

Ingredients

6 Servings
(1 serving = 1)

Dry Ingredients:

  • 3/4cup
    - All Purpose Flour
  • 2tbsp
    : Quaker Oats Flour
  • 1/3cup
    : Granulated Sugar
  • 1/2tsp
    : Baking Powder
  • 1/2tsp
    : Baking Soda
  • 1/2tsp
    : Vanilla Essence
  • 1/4cup
    : Walnuts
  • 2tbsp
    : Raisins or Chocolate Chips (optional)

Wet Ingredients:

  • 1/4cup
    : Any Neutral taste Oil
  • 2
    : Medium sized Bananas

Method

Muffins Batter:

  1. Preheat the oven to 350°F (180°C) for approximately 10 minutes.

  2. In a large bowl sieve all- purpose flour, Quaker oats flour, baking powder, baking soda. Keep it aside.

  3. Take another bowl, put oil, granulated sugar and mix it well. Now put mashed bananas and again mix it well.

  4. Gradually start adding sieved dry ingredient in batches, at this time don't overmix the batter. Mix until all the dry ingredients are well combined with wet ingredients. Add vanilla essence and mix it. At the end put the chopped walnuts, raisins or chocolate chips and mix one last time. All done!!!!!

  5. Pour the muffins batter in muffin tray and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

  6. Let the muffins cool at room temperature.

  7. Enjoy the Banana-Oats muffins!!!!!!!!

Tips & Tricks

  1. Quaker oats flour can be easily prepared by grinding oats in grinding jar.

Reviews

5.0
starstarstarstarstar
From 1 rating
e

el1995

starstarstarstarstar

The kids loved it! Thank you for this great recipe.

f
Recipe by

@foodlover

I am a food lover and always look for and prefer to make the recipes which are healthy and full of nutrients.

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