Yummy Breakfast Rava Recipe

To make a gluten-free version of the Yummy Breakfast Rava Recipe, you can substitute rava (semolina) with gluten-free alternatives like rice flour or quinoa flour. Just ensure to adjust the water quantity as these flours may absorb moisture differently.

To store leftover Yummy Breakfast Rava, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 2-3 days. When reheating, add a splash of water to prevent it from drying out.

Yummy Breakfast Rava pairs well with yogurt or a side of fresh fruit for a balanced meal. You can also serve it with chutney or pickles for added flavor.

Absolutely! You can add a variety of vegetables like peas, carrots, or bell peppers to the Yummy Breakfast Rava Recipe. Just chop them finely and sauté them along with the onions for added nutrition and flavor.

To make Yummy Breakfast Rava, start by heating oil in a pan and sautéing chopped onions until golden brown. Then, add chopped tomatoes and green chili, cooking until soft. Stir in the rava and roast it for a few minutes before adding water and salt. Cook until the mixture thickens, and finish by garnishing with chopped coriander leaves.