Vegetarian Biryani

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Nishanjali (@foodieaddaa)

A quick and delicious recipe for traditional vegetarian biryani that satisfies your cravings.

Vegetarian Biryani recipe
Prep Time
5min
Cook Time
0min
Total Time
5min

Ingredients

2 Servings
(1 serving = 1 bowl)

Biryani Ingredients

  • Basmati rice
    Basmati rice
    1cup
  • Mixed vegetables
    Mixed vegetables
    1cup
  • Biryani masala
    Biryani masala
    2tbsp
  • Oil
    Oil
    1tbsp
  • Water
    Water
    1cup
  • Salt
    Salt
    1pinch

How to make Vegetarian Biryani

Cooking Instructions

  1. Step 1

    Heat oil in a pan.

  2. Step 2

    Add mixed vegetables and sauté for a few minutes.

  3. Step 3

    Add biryani masala and stir well.

  4. Step 4

    Add basmati rice and water.

  5. Step 5

    Season with salt and bring to a boil.

  6. Step 6

    Cover and let it simmer until the rice is cooked.

Nutrition (per serving)

Calories

225.0kcal (11.25%)

Protein

4.5g (9%)

Carbs

40.0g (14.55%)

Sugars

2.5g (5%)

Healthy Fat

6.5g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can add your favorite spices for extra flavor.

  2. Serve with raita or salad for a complete meal.

FAQS

  1. What is the cooking process for making vegetarian biryani?

    To make vegetarian biryani, start by heating oil in a pan and sautéing mixed vegetables for a few minutes. Then, add biryani masala and stir well. Next, incorporate basmati rice and water, season with salt, and bring the mixture to a boil. Finally, cover the pan and let it simmer until the rice is fully cooked.

  2. Is this vegetarian biryani recipe suitable for vegans?

    Yes, this vegetarian biryani recipe is suitable for vegans as it contains no animal products. The ingredients include basmati rice, mixed vegetables, biryani masala, oil, and salt, all of which are plant-based.

  3. What are some good substitutions for ingredients in vegetarian biryani?

    If you don't have basmati rice, you can substitute it with jasmine rice or any long-grain rice. For mixed vegetables, feel free to use whatever you have on hand, such as peas, carrots, or bell peppers. Additionally, if you don't have biryani masala, you can create a blend using cumin, coriander, and turmeric.

  4. How should I store leftover vegetarian biryani?

    To store leftover vegetarian biryani, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply add a splash of water and microwave or heat on the stove until warmed through.

  5. What dishes pair well with vegetarian biryani?

    Vegetarian biryani pairs wonderfully with side dishes like raita (yogurt sauce), salad, or pickles. You can also serve it with a simple cucumber salad or a spicy chutney to enhance the flavors of the biryani.

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Nishanjali

(@foodieaddaa)

Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...

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