To make vegetarian biryani, start by heating oil in a pan and sautéing mixed vegetables for a few minutes. Then, add biryani masala and stir well. Next, incorporate basmati rice and water, season with salt, and bring the mixture to a boil. Finally, cover the pan and let it simmer until the rice is fully cooked.

Yes, this vegetarian biryani recipe is suitable for vegans as it contains no animal products. The ingredients include basmati rice, mixed vegetables, biryani masala, oil, and salt, all of which are plant-based.

If you don't have basmati rice, you can substitute it with jasmine rice or any long-grain rice. For mixed vegetables, feel free to use whatever you have on hand, such as peas, carrots, or bell peppers. Additionally, if you don't have biryani masala, you can create a blend using cumin, coriander, and turmeric.

To store leftover vegetarian biryani, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply add a splash of water and microwave or heat on the stove until warmed through.

Vegetarian biryani pairs wonderfully with side dishes like raita (yogurt sauce), salad, or pickles. You can also serve it with a simple cucumber salad or a spicy chutney to enhance the flavors of the biryani.