These strawberry pancakes are a delightful treat, combining the natural sweetness of strawberries with the fluffiness of pancakes. Perfect for a cozy breakfast or brunch, they are made with almond milk and a hint of sugar, making them light and flavorful. A simple recipe that brings a fruity twist to your morning routine.
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Ingredients
no Strawberry10
All-purpose flour1cup
Sugar1cup
Almond milk1/2cup
Cooking oil1tbsp
Baking powder1tsp
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Nutrition (per serving)
Calories
255.6kcal (12.78%)
Protein
3.4g (6.76%)
Carbs
44.1g (16.05%)
Sugars
25.1g (50.26%)
Healthy Fat
6.5g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
How to make Strawberry Pancakes
- Step 1
Wash the strawberries and blend them into a puree.
- Step 2
In a bowl, combine the strawberry puree, all-purpose flour, almond milk, sugar, cooking oil, and baking powder. Mix well to form a smooth batter.
- Step 3
Add water as needed to adjust the consistency to a pancake batter.
- Step 4
Heat a pan and lightly brush it with oil.
- Step 5
Pour a ladle full of batter onto the pan and spread it evenly.
- Step 6
Cook over medium heat until the base turns brown, then flip and cook the other side until golden brown.
- Step 7
Remove the pancake from the pan and serve. Repeat the process with the remaining batter.
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Nutrition (per serving)
Nutrition (per serving)
Calories
255.6kcal (12.78%)
Protein
3.4g (6.76%)
Carbs
44.1g (16.05%)
Sugars
25.1g (50.26%)
Healthy Fat
6.5g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add a pinch of vanilla extract to the batter.
Ensure the pan is not too hot to avoid burning the pancakes.
Serve with fresh strawberries or a drizzle of maple syrup for added sweetness.
FAQS
Can I use regular milk instead of almond milk?
Yes, you can substitute almond milk with regular milk or any other plant-based milk of your choice.
Can I use frozen strawberries?
Yes, frozen strawberries can be used. Thaw them first and then blend into a puree.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or microwave before serving.
Can I make the batter ahead of time?
It's best to use the batter immediately, but you can refrigerate it for a few hours if needed. Stir well before using.
Can I make these pancakes gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make the pancakes gluten-free.
Ritika
(@foodforfoodies)
Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian cuisine with you. I love to experiment and create new recipes which are healthy and tasty at the same time. You will find many Kid's and office tiffin ideas here. Growing up, my family always cooked traditional Indian dishes at home, and I have always been fascinated by the rich flavors and diversity of Indian food.
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North Terrace, Adelaide, South Australia, 5000
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