Khichuri lentil rice

To cook Khichuri lentil rice in a rice cooker, simply mix equal parts of Basmati rice, red-yellow lentils, mung dal, and chickpeas in the cooker. Add turmeric and cumin powder, along with garlic ginger paste, oil, ghee, and salt to taste. Add enough water according to your rice cooker's instructions and start the cooking process. Once done, let it sit for a few minutes before serving.

Yes, Khichuri lentil rice can easily be made vegan by omitting ghee and using only oil for cooking. The lentils and chickpeas provide a great source of protein, making it a nutritious vegan meal.

If you don't have Basmati rice, you can substitute it with any long-grain rice like Jasmine rice or even short-grain rice. Keep in mind that the cooking time and water ratio may vary slightly, so adjust accordingly.

To store leftover Khichuri lentil rice, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Just make sure to reheat it thoroughly before serving.

Khichuri lentil rice pairs wonderfully with a variety of side dishes. You can serve it with pickles, yogurt, or a side of sautéed vegetables. For a heartier meal, consider pairing it with fried eggplant or a spicy curry.