Indulge in the irresistible flavor of this Creamy Nutella Cake Filling! Perfect for Korean bento cakes, minimalist cakes, and more, this easy-to-make buttercream frosting elevates any cake to a delightful treat. This recipe combines icing sugar, unsalted butter, milk, vanilla, and Nutella to create a smooth and luscious filling. Whether...
Ingredients
- 300gicing sugar
- 250gunsalted butter
- 10gmilk
- 1tspvanilla
- 80gnutella spread
Nutrition (per serving)
Calories
177.5kcal (8.87%)
Protein
0.8g (1.64%)
Carbs
19.9g (7.23%)
Sugars
19.3g (38.6%)
Healthy Fat
3.0g
Unhealthy Fat
6.7g
% Daily Value based on a 2000 calorie diet
How to make Creamy Nutella Cake Filling
Place sugar, butter, milk, and vanilla in a mixing bowl.
Cream the ingredients for 1 minute on speed 4, using a mixer.
Scrape down the sides of the mixing bowl.
Add Nutella to the mixture.
Mix again for 20 seconds on speed 4.
Insert the butterfly whisk and whip for 1 minute on speed 3.
Remove the butterfly whisk and use the filling as needed for your cake.
Nutrition (per serving)
Nutrition (per serving)
Calories
177.5kcal (8.87%)
Protein
0.8g (1.64%)
Carbs
19.9g (7.23%)
Sugars
19.3g (38.6%)
Healthy Fat
3.0g
Unhealthy Fat
6.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for smoother mixing.
Scraping down the sides of the bowl ensures all ingredients are fully incorporated.
FAQS
Can I use salted butter instead of unsalted butter?
Yes, but reduce the amount of salt in your cake recipe to balance the flavors.
How long can I store this filling?
You can store the filling in an airtight container in the refrigerator for up to a week.
Can I use a different flavor extract instead of vanilla?
Yes, you can substitute with other extracts like almond or hazelnut to complement the Nutella flavor.
What kind of cakes is this filling best suited for?
This creamy Nutella filling is perfect for Korean bento cakes, cupcakes, layer cakes, and minimalist cakes.
Can I add any other ingredients to the filling?
Yes, you can add a pinch of salt to enhance the sweetness, or a tablespoon of cocoa powder for a richer chocolate flavor.
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