Indulge in this luscious cream cheese frosting recipe, perfect for cakes, cupcakes, and cookies. This frosting delivers a smooth, tangy, and subtly sweet flavor profile that complements any baked good. With only a few simple ingredients and easy-to-follow instructions, you'll achieve bakery-quality results in no time. This versatile frosting is ideal for both beginner and experienced bakers. Whether you're decorating a birthday cake or adding a finishing touch to your favorite desserts, this cream cheese...
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Combine the butter and cream cheese in a bowl, and whip them till a smooth texture is formed
Make sure the butter and cream cheese are at room temperature.
Add icing sugar and mix some more. Don't forget to scrape the side.
Add vanilla extract if you're using it.
Add whipped cream and mix until the mixture is creamy enough.
You can keep it in the refrigerator for a week, but don't freeze it.
Ensure the butter and cream cheese are at room temperature for a smooth frosting.
Do not overbeat the frosting, as it can become too soft.
For a tangier frosting, add a squeeze of lemon juice.
Can I use a different type of sweetener?
Icing sugar is recommended for its fine texture, but you can experiment with other powdered sweeteners like confectioners' sugar alternatives.
How long will the frosting last?
The frosting will last for up to 3 days in the refrigerator.
Can I freeze the cream cheese frosting?
Freezing is not recommended, as the texture may change upon thawing.
What can I use this frosting for?
This frosting is perfect for cakes, cupcakes, cookies, and even cheesecakes.
How do I prevent the frosting from being too sweet?
Adjust the amount of icing sugar to your liking, or add a pinch of salt to balance the sweetness.
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