Indulge in these delightful Coconut Tarts, a perfect blend of sweet and tropical flavors. This easy-to-follow recipe uses fresh grated coconut, castor sugar, egg, and melted butter, baked to golden perfection in tart shells. Whether you choose to bake them in the oven or air fryer, these tarts are a guaranteed crowd-pleaser. Perfect for parties, afternoon tea, or a sweet treat any time of day. Enjoy approximately 30-34 pieces from this recipe, making it ideal...
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Preheat oven to 180°C or air fryer to 160°C.
Combine fresh grated coconut, castor sugar, egg, and melted butter in a bowl.
Mix the ingredients thoroughly until well combined.
Fill each tart shell with about 3/4 teaspoon of the coconut filling, or adjust according to your preference.
For oven baking: Bake at 180°C for 20-25 minutes, or until golden brown.
For air fryer baking: Bake at 160°C for 10 minutes, or until golden brown.
Once baked, serve warm or allow them to cool completely.
For a chilled treat, you can place the tarts in the freezer for a short time before serving.
For a richer flavor, lightly toast the grated coconut before mixing it with other ingredients.
Ensure the tart shells are evenly filled to achieve uniform baking.
Monitor the baking process closely to prevent burning, especially when using an air fryer.
Can I use desiccated coconut instead of fresh grated coconut?
Yes, you can use desiccated coconut, but the texture and flavor might be slightly different. Rehydrate the desiccated coconut with a little warm milk or water for best results.
Can I freeze the coconut tarts?
Yes, you can freeze the baked coconut tarts. Allow them to cool completely before freezing in an airtight container. Thaw before serving.
What is the best way to store the coconut tarts?
Store the coconut tarts in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I use a different type of sugar?
While castor sugar is recommended for its fine texture, you can substitute it with granulated sugar. However, the texture of the tarts might be slightly different.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by replacing the egg with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) and the butter with a vegan butter substitute.
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