Indulge in the delightful taste of homemade Chocolate Chip Cookie Bars! This easy baking recipe combines the rich flavors of chocolate and vanilla in a soft, chewy bar form. Perfect for a quick dessert or a sweet treat any time of day. With simple ingredients like salted butter, brown sugar, flour, and plenty of chocolate chips, these cookie bars are a guaranteed crowd-pleaser. Follow our step-by-step guide for perfect bars every time. Enjoy these delightful...
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Preheat the oven to 180°C (350°F).
In a large bowl, cream together the salted butter and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla essence.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and white chocolate chips.
Pour the batter into a 10 inch x 10 inch baking tray.
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the bars cool completely before cutting into squares and serving.
For extra chewy bars, slightly underbake them.
Use high-quality chocolate chips for the best flavor.
Line the baking tray with parchment paper for easy removal.
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the dry ingredients to balance the flavors.
Can I substitute the white chocolate chips?
Yes, you can use any type of chocolate chips you prefer, such as dark chocolate or peanut butter chips.
How do I store the chocolate chip cookie bars?
Store the cooled cookie bars in an airtight container at room temperature for up to 3 days.
Can I freeze the cookie bars?
Yes, you can freeze the baked cookie bars. Wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
What if I don't have a 10x10 inch baking tray?
You can use a slightly different size tray, but be sure to adjust the baking time accordingly. A larger tray will result in thinner bars and require less baking time, while a smaller tray will result in thicker bars and require more baking time.
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