A hearty and flavorful stew made with minced meat, potatoes, and a blend of spices.
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Chop the tomatoes and green bell peppers and blend them all together..
Add the minced meat and cook until browned.
Stir in the chopped onions and sauté for 2 mins until translucent.
Stir in the blended tomatoes and cook until they soften.
Add the diced potatoes, royco cubes, royco mchuzi mix, turmeric powder, curry powder, and salt.
Mix well and add enough water to cover the ingredients.
Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender and the stew thickens. Spice it up with Coriander leaves
For a richer flavor, you can add a dash of black pepper or a pinch of chili powder.
Serve the stew with rice or bread for a complete meal.
Can I use a different type of meat?
Yes, you can substitute minced meat with chicken or turkey for a different flavor.
How can I make this dish spicier?
Add more curry powder or a pinch of chili powder to increase the spiciness.
Can I prepare this stew in advance?
Yes, you can prepare it a day in advance and reheat it before serving.
What can I use instead of royco cubes?
You can use any other brand of bouillon cubes or stock powder as a substitute.
Is this dish suitable for freezing?
Yes, you can freeze the stew in airtight containers for up to 3 months.
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