Craving a crispy, flaky snack to enjoy with your tea? This homemade Namak Para recipe is perfect for you! Made with simple ingredients, this crunchy Indian snack is a must-try for festivals, tea-time, or even as a crispy evening treat.
This deep-fried snack is popular in Indian households and is super easy to prepare. Follow this step-by-step recipe to make restaurant-style Namak Para at home!
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Add 1 and I/2 of all purpose flour, it's not a must to sieve the flour...
Add 2 pinch of salt into the bowl and mix well ..
Add 2 tablespoons of Cooking oil into the mixture and mix well .
Later add in water gradually and mix the mixture completely to form a nice non sticky dough ..
Once done, make a circle shape with the dough into 10 equal parts
Roll each of them, circle shaped and form an attachment of two by apply oil and flour sprinkles in between..
From the attached pieces roll them and dry fry for every 2 mins ..once done place them in a flat dish and separate them...
You can make your desired shapes...
Once done deep fry them for ever 3-5 mins under medium heat
When ready serve fresh and warm..Enjoy!!
Dry before frying
Fry at the right temperature
Use fresh ingredients
To maintain crispiness, store in an airtight container.
How can I make Namak Para gluten-free?
To make gluten-free Namak Para, you can substitute all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum to help mimic the texture of traditional dough. Follow the same preparation steps, and you'll have a delicious gluten-free snack to enjoy with your tea!
What is the best way to store leftover Namak Para?
To store leftover Namak Para, allow them to cool completely and then place them in an airtight container. They can be stored at room temperature for up to a week. For longer storage, consider freezing them in a freezer-safe bag. Just reheat in the oven for a few minutes to restore their crispiness before serving.
Can I bake Namak Para instead of deep frying?
Yes, you can bake Namak Para for a healthier alternative! Preheat your oven to 375°F (190°C), place the rolled pieces on a baking sheet lined with parchment paper, and brush them lightly with oil. Bake for about 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
What are some good dipping sauces to serve with Namak Para?
Namak Para pairs wonderfully with a variety of dipping sauces. You can serve them with mint chutney, tamarind chutney, or even a spicy yogurt dip. These sauces complement the crunchy texture and enhance the overall flavor experience during tea time.
What type of tea goes best with Namak Para?
Namak Para is best enjoyed with traditional Indian teas like Masala Chai or Ginger Tea. The spices in these teas complement the savory flavors of the Namak Para, making for a delightful tea-time snack experience.
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