These Marshmallow Crunch Brownies are decadent, chocolatey, gooey, and crispy. Imagine a fudge brownie, a s’more, and a rice krispie treat combined into one dessert. They’re easy to make, especially with a box mix, and perfect for satisfying your sweet tooth. Enjoy them as-is or with a scoop of ice...
Ingredients
box Ghriardelli double chocolate brownies1
Jet-Puffed marshmallows12oz
butter2tbsp
peanut butter1/4cup
chocolate chips1cup
Rice Krispies1 1/2cups
Nutrition (per serving)
Calories
103.9kcal (5.19%)
Protein
1.1g (2.28%)
Carbs
13.5g (4.9%)
Sugars
8.9g (17.78%)
Healthy Fat
2.2g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Marshmallow Crunch Brownies
- Step 1
Make brownies according to package directions.
- Step 2
Immediately sprinkle marshmallows over the top and put back into the oven for 3 minutes or until melted. Remove from oven and let cool.
- Step 3
In a medium saucepan over medium heat, melt butter, then add peanut butter. Stir until smooth.
- Step 4
Turn heat down to low and add chocolate chips, stirring until melted. Then add Rice Krispies and combine thoroughly.
- Step 5
Spoon the chocolate layer over the marshmallow layer.
- Step 6
Refrigerate for 30 minutes before cutting.
Nutrition (per serving)
Nutrition (per serving)
Calories
103.9kcal (5.19%)
Protein
1.1g (2.28%)
Carbs
13.5g (4.9%)
Sugars
8.9g (17.78%)
Healthy Fat
2.2g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an extra indulgent treat, serve these brownies with a scoop of ice cream and a drizzle of Kahlua.
Wrap the brownies tightly to keep them fresh for 3-4 days.
Ensure the marshmallows are evenly melted for a gooey texture.
FAQS
Can I use a different brownie mix?
Yes, you can use any brownie mix you prefer, but the Ghriardelli double chocolate brownies add a rich flavor.
Can I substitute peanut butter?
Yes, you can use almond butter or sunflower seed butter as a substitute for peanut butter.
How do I store these brownies?
Store them in an airtight container at room temperature for up to 3-4 days or refrigerate for longer freshness.
Can I make these brownies without marshmallows?
The marshmallows are essential for the gooey texture, but you can experiment with other toppings if desired.
Can I freeze these brownies?
Yes, you can freeze them. Wrap them tightly in plastic wrap and store in an airtight container for up to 2 months.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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