Frosted Cranberries are fun, festive, and make a striking garnish for both savory and sweet holiday dishes. This is the first year I’ve made these, and they’re so EASY. They’re sparkly, pretty, and perfect for the holidays. Whether you use them as a garnish or a treat, they’re sure to impress everyone. Plus, they’re simple to make and store well for up to 10 days.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine 1/2 cup sugar and water in a medium saucepan over medium-high heat, stirring until the sugar is dissolved.
Add cranberries to the saucepan and stir until well coated.
Using a slotted spoon, transfer the cranberries to a parchment paper-lined baking sheet and let them dry for about 1 hour.
Move the cranberries to a large bowl and toss them with the remaining sugar until well coated.
Allow the cranberries to dry for another hour before serving or using as decoration.
Save the leftover simple syrup for cocktails or other recipes.
Ensure the cranberries are completely dry before tossing them in sugar to achieve the best frosted effect.
Store unused frosted cranberries in a covered container in the refrigerator for up to 10 days.
Can I use frozen cranberries for this recipe?
It’s best to use fresh cranberries as frozen ones may release too much moisture and not coat well with sugar.
How do I store frosted cranberries?
Store them in a covered container in the refrigerator for up to 10 days.
Can I use the leftover simple syrup?
Yes, the simple syrup can be saved and used for cocktails or other recipes.
Are frosted cranberries edible?
Yes, frosted cranberries are edible and make a sweet and tart treat.
Can I use these as a garnish for desserts?
Absolutely! Frosted cranberries make a beautiful garnish for cakes, cupcakes, and other desserts.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
