This quick and easy Shrimp Jambalaya is a budget-friendly, Creole-inspired dinner that tastes like something you'd find at a great restaurant. Using Sea Pak Butterfly Shrimp and a box of dirty rice mix, this dish comes together effortlessly. It's perfect for busy families and even easy enough for kids to help with meal preparation. Publix makes it simple to find quality ingredients at great prices, making this meal a go-to for both food bloggers and...
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Bake or fry the shrimp according to the package directions.
Prepare the dirty rice according to the package directions.
Toss the cooked dirty rice with fresh thyme and sprinkle with chopped green onions.
Serve the shrimp alongside the prepared dirty rice.
For extra flavor, consider adding a dash of hot sauce or a sprinkle of Creole seasoning to the dirty rice.
Get the kids involved by letting them sprinkle the green onions or help set the table.
Pair this dish with a side salad or steamed vegetables for a complete meal.
Can I use fresh shrimp instead of frozen?
Yes, you can use fresh shrimp. Simply cook them as you would normally and follow the rest of the recipe.
What can I use as a substitute for dirty rice mix?
You can use plain rice and season it with Creole or Cajun seasoning to mimic the flavors of dirty rice.
Can I make this dish ahead of time?
Yes, you can prepare the rice and shrimp ahead of time and reheat them before serving. However, the shrimp may lose some crispiness upon reheating.
Is this dish spicy?
The spice level depends on the dirty rice mix you use. If you prefer more heat, you can add hot sauce or extra spices.
Can I use dried thyme instead of fresh thyme?
Yes, you can substitute dried thyme for fresh thyme. Use about 1/3 of the amount since dried herbs are more concentrated.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
