Cheese Stuffed Bacon Wrapped Smoked Chicken
I can’t get enough of my smoker. Despite the rain and cloudiness, I smoked these chicken breasts stuffed with Cabot Garlic and Herb cheese, olives, cilantro, and jalapenos, then wrapped them in bacon. The smoky flavor combined with the cheesy, spicy stuffing is irresistible. Here's how you can make it...
Ingredients
boneless, skinless chicken breasts1lb
Cabot Garlic Herb Cheddar4oz
green stuffed olives, diced1/2cup
pickled jalapenos, diced1/2cup
handful fresh cilantro, chopped1
bacon, sliced1/2lb
Nutrition (per serving)
Calories
490.0kcal (24.5%)
Protein
40.5g (81%)
Carbs
2.5g (0.91%)
Sugars
0.3g (0.5%)
Healthy Fat
15.1g
Unhealthy Fat
13.8g
% Daily Value based on a 2000 calorie diet
How to make Cheese Stuffed Bacon Wrapped Smoked Chicken
- Step 1
Slice the chicken breasts horizontally to create a pocket for stuffing.
- Step 2
Combine the diced olives, pickled jalapenos, and chopped cilantro in a bowl.
- Step 3
Stuff each chicken breast with Cabot Garlic Herb Cheddar and the olive mixture.
- Step 4
Wrap each stuffed chicken breast with bacon slices, ensuring the stuffing is secured inside.
- Step 5
Smoke the chicken at 275°F until fully cooked, approximately 60 minutes or until the internal temperature reaches 165°F.
Nutrition (per serving)
Nutrition (per serving)
Calories
490.0kcal (24.5%)
Protein
40.5g (81%)
Carbs
2.5g (0.91%)
Sugars
0.3g (0.5%)
Healthy Fat
15.1g
Unhealthy Fat
13.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use toothpicks to secure the bacon if it doesn't stay wrapped around the chicken.
For extra smoky flavor, use wood chips like hickory or applewood in your smoker.
Let the chicken rest for a few minutes after smoking to allow the juices to redistribute.
FAQS
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as mozzarella, pepper jack, or gouda.
What if I don’t have a smoker?
You can bake the chicken in an oven at 375°F until fully cooked, but you won't get the smoky flavor.
Can I make this recipe spicier?
Yes, you can add more jalapenos or use a spicier cheese to increase the heat.
How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 165°F.
Can I prepare this recipe ahead of time?
Yes, you can assemble the stuffed chicken breasts and refrigerate them for a few hours before smoking.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia