The Buffalo Feta Burger is an insanely flavorful burger loaded with feta cheese, buffalo sauce, and fried pickles. This recipe is a testament to the idea that the heart you put into your cooking is what truly matters. Despite challenges, this burger came together with bold flavors and a perfect...
Ingredients
Burger Patties
ground round1/2lb
Moore's Original Marinade2tbsp
cracked black pepper1tbsp
Fried Pickles
pickle slices8oz
all-purpose flour1cup
sunflower oil4cups- Moore's Buffalo Wing Sauce (to taste)
Burger Assembly
feta cheese, crumbled4oz
slices bacon, cooked4
tomato, sliced1
flat leaf parsley
burger buns, toasted2
Nutrition (per serving)
Calories
2730.0kcal (100%)
Protein
37.3g (74.5%)
Carbs
49.0g (17.82%)
Sugars
6.3g (12.5%)
Healthy Fat
191.6g
Unhealthy Fat
32.5g
% Daily Value based on a 2000 calorie diet
How to make Buffalo Feta Burger
Prepare the Burger Patties
- Step 1
Combine the ground round, Moore's Original Marinade, and cracked black pepper in a bowl.
- Step 2
Form the mixture into two burger patties and refrigerate until ready to cook.
Prepare the Fried Pickles
- Step 1
Toss the pickle slices in Moore's Buffalo Wing Sauce until well coated.
- Step 2
Dredge the coated pickles in all-purpose flour.
- Step 3
Heat the sunflower oil in a saucepan to 350°F.
- Step 4
Fry the pickles in the hot oil until golden, about 2 minutes, then drain on paper towels.
Cook the Burgers
- Step 1
Broil, fry, or grill the burger patties to your desired doneness.
Assemble the Burgers
- Step 1
Place tomato slices and parsley on the bottom half of each toasted burger bun.
- Step 2
Add the cooked burger patty on top of the tomato and parsley.
- Step 3
Layer with cooked bacon, fried pickles, and crumbled feta cheese.
- Step 4
Drizzle with additional buffalo sauce if desired, then top with the other half of the bun.
Nutrition (per serving)
Nutrition (per serving)
Calories
2730.0kcal (100%)
Protein
37.3g (74.5%)
Carbs
49.0g (17.82%)
Sugars
6.3g (12.5%)
Healthy Fat
191.6g
Unhealthy Fat
32.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crispy fried pickles, ensure the oil is at the correct temperature before frying.
Toast the burger buns lightly to prevent them from becoming soggy.
Adjust the amount of buffalo sauce based on your spice tolerance.
Use fresh parsley for a burst of flavor and color.
FAQS
Can I use a different type of cheese instead of feta?
Yes, you can substitute feta with blue cheese or goat cheese for a similar tangy flavor.
What can I use instead of sunflower oil for frying?
You can use vegetable oil or canola oil as an alternative to sunflower oil.
Can I make the fried pickles ahead of time?
Fried pickles are best served fresh, but you can prepare them a few hours in advance and reheat them in an oven to maintain crispiness.
How can I make this burger spicier?
Add extra buffalo sauce or sprinkle some cayenne pepper on the burger patties before cooking.
Can I grill the pickles instead of frying them?
Grilling pickles won't give the same crispy texture, but you can try it for a healthier alternative.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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