Roasted Onion and Bacon Tarts
by Diana Opoti (@dianaopotieats)Prep Time
10min
Cook Time
30min
Total Time
40min
Delicious tarts featuring roasted onions wrapped in bacon and encased in puff pastry, perfect as a snack or appetizer.
Ingredients
2 Servings
(1 serving = 1 tart)
- 2thick onion slices
- 2streaky bacon slices
- 2tsphoney
- 1tspbalsamic vinegar
- 1/3sheet puff pastry
How to make Roasted Onion and Bacon Tarts
Instructions
Preheat the oven to 200°C (400°F).
In a small bowl, mix honey and balsamic vinegar. Brush the mixture generously over the bacon-wrapped onions.
Cut the puff pastry into two circles large enough to wrap around each onion.
Place each bacon-wrapped onion in the center of a square and fold the pastry edges up, partially covering the onion.
Place the tarts on a lined baking tray and bake for 10 minutes, or until the puff pastry is golden and crisp.
Allow to cool slightly and enjoy as a snack or appetizer.
Tips & Tricks
Use a toothpick to secure the bacon if it doesn't stay wrapped around the onion.
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