Roasted Onion and Bacon Tarts recipe

Roasted Onion and Bacon Tarts

by Diana Opoti (@dianaopotieats)
Prep Time
10min
Cook Time
30min
Total Time
40min

Delicious tarts featuring roasted onions wrapped in bacon and encased in puff pastry, perfect as a snack or appetizer.

Ingredients

2 Servings
(1 serving = 1 tart)
  • 2
    thick onion slices
  • 2
    streaky bacon slices
  • 2tsp
    honey
  • 1tsp
    balsamic vinegar
  • 1/3
    sheet puff pastry

How to make Roasted Onion and Bacon Tarts

Instructions

  1. Preheat the oven to 200°C (400°F).

  2. In a small bowl, mix honey and balsamic vinegar. Brush the mixture generously over the bacon-wrapped onions.

    Step 1.1: In a small bowl, mix honey and balsamic vinegar
  3. Cut the puff pastry into two circles large enough to wrap around each onion.

  4. Place each bacon-wrapped onion in the center of a square and fold the pastry edges up, partially covering the onion.

    Step 1.1: Place each bacon-wrapped onion in the center of a square and fold the pastry edges up, partially covering the onion
  5. Place the tarts on a lined baking tray and bake for 10 minutes, or until the puff pastry is golden and crisp.

    Step 1.1: Place the tarts on a lined baking tray and bake for 10 minutes, or until the puff pastry is golden and crisp
  6. Allow to cool slightly and enjoy as a snack or appetizer.

Tips & Tricks

  1. Use a toothpick to secure the bacon if it doesn't stay wrapped around the onion.