Green Goddess Sauce

To make a vegan version of Green Goddess Sauce, simply omit the Greek yogurt or substitute it with a plant-based yogurt or silken tofu. This will keep the sauce creamy while ensuring it remains dairy-free.

Green Goddess Sauce is incredibly versatile! It pairs well with grilled vegetables, salads, tacos, or as a dip for fresh veggies. You can also use it as a spread on sandwiches or wraps for an extra burst of flavor.

Store any leftover Green Goddess Sauce in an airtight container in the refrigerator. It should stay fresh for about 3-5 days. To prevent browning, you can press plastic wrap directly onto the surface of the sauce before sealing the container.

Yes! If you don't have basil or cilantro, you can use other fresh herbs like parsley or dill. For a spicier kick, you can add more green chillies or even jalapeños. If you're looking for a lower-fat option, you can reduce the amount of Greek yogurt or omit it entirely.

For the best texture, use a high-speed blender or food processor to blend the avocado, herbs, garlic, lemon juice, Greek yogurt, green chillies, and salt until smooth. If the sauce is too thick, you can add a little water or olive oil to reach your desired consistency.