Blueberry Sorbet Popsicles
by Diana Opoti (@dianaopotieats)Prep Time
10min
Cook Time
1min
Total Time
11min
Refreshing and healthy blueberry sorbet popsicles, perfect for a hot day or a light, fruity dessert.
Ingredients
6 Servings
(1 serving = 1 popsicle)
- 2cupsfrozen blueberries
- 1/4cupcoconut cream
- 2 1/2tbsphoney
How to make Blueberry Sorbet Popsicles
Blend Ingredients
Add the frozen blueberries, coconut cream, and honey to a high-speed blender. Blend for about 1 minute, or until the mixture is smooth and creamy.
Taste the mixture and add more honey if desired. Blend again briefly to combine.
Fill the Molds
Spoon the blueberry sorbet mixture into popsicle molds, smoothing the tops for an even finish.
Insert the popsicle sticks. Place the molds in the freezer and let them freeze for at least 4-6 hours, or until completely firm.
Run the molds under warm water for a few seconds to release the popsicles.
Tips & Tricks
Adjust the amount of honey to taste, depending on the sweetness of the blueberries.
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