Blueberry Sorbet Popsicles recipe

Blueberry Sorbet Popsicles

by Diana Opoti (@dianaopotieats)
Prep Time
10min
Cook Time
1min
Total Time
11min

Refreshing and healthy blueberry sorbet popsicles, perfect for a hot day or a light, fruity dessert.

Ingredients

6 Servings
(1 serving = 1 popsicle)
  • 2cups
    frozen blueberries
  • 1/4cup
    coconut cream
  • 2 1/2tbsp
    honey

How to make Blueberry Sorbet Popsicles

Blend Ingredients

  1. Add the frozen blueberries, coconut cream, and honey to a high-speed blender. Blend for about 1 minute, or until the mixture is smooth and creamy.

    Step 1.1: Add the frozen blueberries, coconut cream, and honey to a high-speed blender
  2. Taste the mixture and add more honey if desired. Blend again briefly to combine.

    Step 1.1: Taste the mixture and add more honey if desired

Fill the Molds

  1. Spoon the blueberry sorbet mixture into popsicle molds, smoothing the tops for an even finish.

    Step 2.1: Spoon the blueberry sorbet mixture into popsicle molds, smoothing the tops for an even finish
  2. Insert the popsicle sticks. Place the molds in the freezer and let them freeze for at least 4-6 hours, or until completely firm.

  3. Run the molds under warm water for a few seconds to release the popsicles.

Tips & Tricks

  1. Adjust the amount of honey to taste, depending on the sweetness of the blueberries.