Blueberry Jam, Ham, and Cheese Waffle Sandwich recipe

Blueberry Jam, Ham, and Cheese Waffle Sandwich

by Diana Opoti (@dianaopotieats)
Prep Time
5min
Cook Time
15min
Total Time
20min

A delightful sandwich combining sweet blueberry jam, savory ham, and melty cheese, all cooked to perfection in a waffle maker.

Ingredients

2 Servings
(1 serving = 1 sandwich)
  • 4
    soft, tight-crumbed bread
  • 2tbsp
    blueberry jam
  • 2
    ham
  • 2
    cheese (Emmental, Cheddar, mozzarella, Gouda, or Gruyere)
  • 2tbsp
    mayonnaise

How to make Blueberry Jam, Ham, and Cheese Waffle Sandwich

Make the Jam

  1. Turn on the waffle or 4-in-one sandwich maker and preheat it until the indicator light turns green.

  2. If using fresh blueberries, rinse them and remove any stems. If using frozen blueberries, no need to thaw before starting.

  3. In a small saucepan, combine the blueberries, sugar, lemon zest (if using), and a pinch of salt. Stir well to combine.

    Step 1.1: In a small saucepan, combine the blueberries, sugar, lemon zest (if using), and a pinch of salt
  4. Let the jam simmer for about 10-15 minutes, stirring occasionally, until it thickens

    Step 1.1: Let the jam simmer for about 10-15 minutes, stirring occasionally, until it thickens

Assemble the Sandwich

  1. Spread blueberry jam on one slice of bread.

  2. Layer with ham and cheese, then top with the second slice of bread.

    Step 2.1: Layer with ham and cheese, then top with the second slice of bread
  3. Spread a thin layer of mayonnaise on the outside of the top slice of bread.

    Step 2.1: Spread a thin layer of mayonnaise on the outside of the top slice of bread

Cook the Sandwich

  1. Place the sandwich in the preheated waffle maker.

  2. For thicker sandwiches, avoid forcing the lid down. Gently press the lid to make contact with the top of the sandwich and cook for 2 minutes.

  3. Once the bread has softened slightly, press the lid down more firmly and lock it if possible.

  4. Continue cooking for an additional 4-6 minutes until the cheese melts and the bread turns golden and crispy.

    Step 3.1: Continue cooking for an additional 4-6 minutes until the cheese melts and the bread turns golden and crispy

Cool Slightly Before Serving

  1. Turn off the waffle maker and let the sandwich cool for 3-5 minutes before opening the lid.

Tips & Tricks

  1. For a crispier finish, ensure the mayonnaise is spread evenly on the bread.

  2. Experiment with different types of cheese for varied flavors.