We all know the classic milk or semi-sweet chocolate brownies, but blondies are the lesser-known white chocolate version of traditional brownies. These blondies can be prepared with additions like chopped nuts or pieces of white or dark chocolate, depending on personal preference. It’s important to use a square pan measuring...
Ingredients
white chocolate200g
butter115g
eggs2
sugar115g
all-purpose flour125g
baking powder1tsp
chopped nuts or chocolate pieces100g
powdered sugar for dusting
Nutrition (per serving)
Calories
365.1kcal (18.25%)
Protein
3.7g (7.44%)
Carbs
37.8g (13.76%)
Sugars
23.9g (47.88%)
Healthy Fat
7.9g
Unhealthy Fat
12.9g
% Daily Value based on a 2000 calorie diet
How to make White Chocolate Blondies
- Step 1
Melt the white chocolate using a double boiler (bain-marie).
- Step 2
Add the butter, cut into small pieces, to the melted chocolate.
- Step 3
Mix well and let the mixture cool slightly.
- Step 4
Beat the eggs together with the sugar until the mixture becomes creamy and pale yellow.
- Step 5
Sift the flour and baking powder, then gently fold them into the egg mixture using soft, circular motions.
- Step 6
If desired, add the chopped nuts or chocolate pieces and incorporate them into the batter.
- Step 7
Pour the batter into a square pan (20 x 20 cm / 8 x 8 inches) that has been greased with butter and dusted with flour.
- Step 8
Bake in a preheated oven at 200°C (390°F) for 10 minutes.
- Step 9
Lower the oven temperature to 180°C (350°F) and continue baking for approximately 20 more minutes.
- Step 10
Be careful not to overbake, as the blondies should remain moist inside.
- Step 11
Remove from the oven, allow to cool slightly, and cut into squares.
Nutrition (per serving)
Nutrition (per serving)
Calories
365.1kcal (18.25%)
Protein
3.7g (7.44%)
Carbs
37.8g (13.76%)
Sugars
23.9g (47.88%)
Healthy Fat
7.9g
Unhealthy Fat
12.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the white chocolate is melted gently to avoid burning it.
Do not overmix the batter after adding the flour to maintain the blondies' moist texture.
Use a toothpick to check for doneness; it should come out with a few moist crumbs, not completely clean.
For added flavor, try using a mix of white and dark chocolate pieces.
Let the blondies cool completely before cutting to ensure clean edges.
FAQS
Can I use dark chocolate instead of white chocolate?
While this recipe is specifically for white chocolate blondies, you can substitute dark chocolate, but the flavor and color will differ significantly.
What type of nuts work best for this recipe?
Chopped walnuts, pecans, or almonds work well, but you can use any nuts you prefer.
How do I store the blondies?
Store the blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze these blondies?
Yes, you can freeze the blondies in an airtight container for up to 3 months. Thaw at room temperature before serving.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.
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