Can I use a different type of pasta?

Yes, you can use any short pasta variety like penne, fusilli, or farfalle. Just ensure it is cooked al dente.

Can I substitute the anchovies?

If you don't like anchovies, you can omit them or replace them with capers for a similar salty flavor.

How long can I store this salad?

You can store the salad in an airtight container in the refrigerator for up to 2 days.

Can I make this salad dairy-free?

Yes, you can replace the plain yogurt with a dairy-free alternative or omit it entirely and adjust the dressing consistency with more lemon juice or olive oil.

What can I serve with this salad?

This salad pairs well with crusty bread or as a side dish to grilled chicken or fish.

Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g short pasta, cooked al dente; 1 can natural tuna; 150 g cherry tomatoes; 2 fillets anchovy; 6 fresh basil leaves; 0.5 cup oil; 5 tbsp strained lemon juice; 0.5 container plain yogurt

@cocinero44

Italian Appetiser Side Salad Starter Dairy-Free Seafood Nut-Free Non-Vegetarian

Sharing pasta salad has become trendy in recent years, a long-standing Italian tradition that has also been adopted by countries like the United States. Tasty and easy to prepare, today we’ll learn how to make the best tuna pasta salad. Nowadays, there are some dry pasta varieties on the market...

Prep Time

15min

Cook Time

10min

Total Time

25min

How to make Tuna Pasta Salad

Step 1
Cook the pasta al dente, drain it well, and cool it down with a bit of cold water. Let it cool completely and set aside.
Step 2
Place the cooled pasta in a serving dish.
Step 3
Add the tuna (previously drained and flaked) and the cherry tomatoes (washed and halved). Mix well.
Step 4
In a separate bowl, combine the chopped basil leaves and anchovy fillets. Add the lemon juice and plain yogurt.
Step 5
Mix thoroughly until emulsified, then pour the dressing over the salad to season it.

Nutrition (per serving)

Calories

271.3kcal (13.56%)

Protein

10.1g (20.26%)

Carbs

19.4g (7.05%)

Sugars

1.6g (3.26%)

Healthy Fat

15.9g

Unhealthy Fat

2.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the pasta is cooked al dente to maintain its texture in the salad.
For a more vibrant presentation, use multicolored pasta varieties.
Chill the salad for at least 30 minutes before serving to enhance the flavors.

FAQS

Can I use a different type of pasta?
Yes, you can use any short pasta variety like penne, fusilli, or farfalle. Just ensure it is cooked al dente.
Can I substitute the anchovies?
If you don't like anchovies, you can omit them or replace them with capers for a similar salty flavor.
How long can I store this salad?
You can store the salad in an airtight container in the refrigerator for up to 2 days.
Can I make this salad dairy-free?
Yes, you can replace the plain yogurt with a dairy-free alternative or omit it entirely and adjust the dressing consistency with more lemon juice or olive oil.
What can I serve with this salad?
This salad pairs well with crusty bread or as a side dish to grilled chicken or fish.

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@cocinero44

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