Tocinillo de cielo is a traditional dessert made primarily with egg yolks and sugar. According to history, this ancient recipe was created by the nuns of the Convent of Espíritu Santo in Jerez de la Frontera. It is also associated with winemaking, as egg whites were used to clarify wine,...
Ingredients
For the Tocinillo
egg yolks7
Whole egg1
Sugar1 1/2cups
Water1 1/2cups
Lemon peel2piece- Cold water2tbsp
For the Caramel
- Sugar3tbsp
- Water3tbsp
Nutrition (per serving)
Calories
129.0kcal (6.45%)
Protein
0.0g
Carbs
33.3g (12.12%)
Sugars
33.3g (66.66%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Tocinillo de Cielo
Caramel
- Step 1
Combine the sugar and water in a rectangular mold.
- Step 2
Heat over low heat until the sugar melts and turns into a golden caramel.
- Step 3
Spread the caramel evenly across the mold and set aside.
Tocinillo
- Step 1
Combine the sugar and water in a saucepan. Add the lemon peel.
- Step 2
Cook over low heat for 20 minutes, then remove from heat and let cool. Discard the lemon peel.
- Step 3
Place the egg yolks and whole egg in a separate bowl. Add the cold water.
- Step 4
Mix until creamy, then gradually add the cooled syrup, stirring continuously until smooth and well combined.
- Step 5
Pour the mixture into the caramel-coated mold.
- Step 6
Cook in a water bath (bain-marie) for approximately 20 minutes.
- Step 7
Remove from the oven and let rest for 5 minutes.
- Step 8
Cut into squares, place on a clean serving dish, and refrigerate.
Nutrition (per serving)
Nutrition (per serving)
Calories
129.0kcal (6.45%)
Protein
0.0g
Carbs
33.3g (12.12%)
Sugars
33.3g (66.66%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the syrup is completely cooled before adding it to the egg mixture to avoid cooking the eggs prematurely.
Use a water bath to ensure even cooking and prevent the dessert from cracking.
Refrigerate the dessert for at least an hour before serving for the best texture and flavor.
FAQS
Can I use egg whites instead of egg yolks?
No, egg yolks are essential for the creamy texture and rich flavor of Tocinillo de Cielo.
How do I prevent the caramel from burning?
Cook the caramel over low heat and watch it closely to ensure it turns golden without burning.
Can I make this dessert ahead of time?
Yes, Tocinillo de Cielo can be made a day in advance and stored in the refrigerator until serving.
What is the best way to serve Tocinillo de Cielo?
Serve it chilled, either on its own or with a dollop of whipped cream for added richness.
Can I use a different mold for this recipe?
Yes, you can use any mold, but ensure it is suitable for a water bath and easy to unmold.
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North Terrace, Adelaide, South Australia, 5000
Australia