Indulge in these delectable shrimp meatballs, an inventive twist on classic meatballs, perfect for seafood lovers.
Ingredients
- 500gshrimp, peeled and deveined
- 1cupthick white sauce
- 1chili
- 200gspring onion
- salt and pepper to taste
- olive oil for frying
Nutrition (per serving)
Calories
293.8kcal (14.69%)
Protein
24.5g (49%)
Carbs
13.5g (4.91%)
Sugars
2.3g (4.5%)
Healthy Fat
6.9g
Unhealthy Fat
8.1g
% Daily Value based on a 2000 calorie diet
How to make Shrimp Meatballs
Preparation
In a food processor, add shrimp and process until finely chopped.
Mixing
Transfer the shrimp to a mixing bowl. Add the white sauce, spring onion, chili, salt, and pepper. Mix until well combined.
Shaping
Form the mixture into small meatballs, approximately the size of a walnut.
Cooking
Heat olive oil in a pan over medium heat. Fry the meatballs until golden brown on all sides and cooked through, about 4-5 minutes.
Serving
Serve warm, garnished with extra parsley if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
293.8kcal (14.69%)
Protein
24.5g (49%)
Carbs
13.5g (4.91%)
Sugars
2.3g (4.5%)
Healthy Fat
6.9g
Unhealthy Fat
8.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, try adding a touch of lemon zest to the meatball mixture.
These meatballs can be baked instead of fried for a healthier option.
FAQS
Can I use frozen shrimp?
Yes, just make sure to thaw and drain them well before using.
How can I make this recipe gluten-free?
Use gluten-free breadcrumbs instead of regular breadcrumbs.
What can I serve with shrimp meatballs?
Pair them with garlic aioli or marinara sauce for dipping, or serve atop pasta or salad.
Can I substitute parsley with another herb?
Yes, cilantro can be used for a different herbal note.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently before serving.
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