A rich and flavorful sauce that enhances the taste of meats like steak or lamb. Perfect for gourmet dining at home.
Ingredients
- 2cupsred wine
- 1tbspfinely chopped shallots
- 1tbspunsalted butter
- 1tspgranulated sugar
- Salt and black pepper to taste
Nutrition (per serving)
Calories
65.9kcal (3.29%)
Protein
0.1g (0.26%)
Carbs
6.8g (2.48%)
Sugars
6.1g (12.16%)
Healthy Fat
0.9g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Red Wine Reduction
In a medium-sized saucepan over medium heat, melt the butter and sauté the shallots until translucent, about 2-3 minutes.
Add the red wine to the saucepan along with the sugar. Increase the heat to high and bring the mixture to a boil.
Once boiling, reduce the heat to low and let the mixture simmer. Cook until the liquid has reduced by half, which should take approximately 15-20 minutes.
Season the reduction with salt and black pepper to taste.
Strain the sauce through a fine mesh sieve to remove the shallots before serving it warm or at room temperature over your dish.
Nutrition (per serving)
Nutrition (per serving)
Calories
65.9kcal (3.29%)
Protein
0.1g (0.26%)
Carbs
6.8g (2.48%)
Sugars
6.1g (12.16%)
Healthy Fat
0.9g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For added complexity, consider incorporating fresh herbs like thyme or rosemary in the reduction process.
If a thicker reduction is desired, let it simmer longer or whisk in a small amount of cornstarch mixed with cold water.
FAQS
Can I use a different type of wine?
Yes, you can use any dry red wine like Cabernet Sauvignon or Merlot for best results.
How can I make a non-alcoholic version?
Substitute the wine with a combination of grape juice and a splash of balsamic vinegar to mimic the acidity and depth.
What can I serve this sauce with?
This sauce is excellent served over grilled steaks, lamb chops, or pasta. It can also be paired with roasted vegetables for a vegetarian option.
How should I store leftovers?
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Can I use onions instead of shallots?
Yes, you can substitute shallots with onions if they are not available.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia