Quarter Pounder with Cheese

c
@cocinero44

Hi everyone, here’s the step-by-step recipe from Dynamokiev to make a Quarter Pounder with Cheese at home. Let me know how it turns out! It’s really simple, and the results are amazing. I’m going to share my magic secret for making this delicious burger at home, and it’s much cheaper...

Quarter Pounder with Cheese recipe
Prep Time
10min
Cook Time
16min
Total Time
26min

Ingredients

4 Servings
(1 serving = 1 burger and fries)

Burger Ingredients

  • Hamburger buns
    Hamburger buns
    4
  • patty Burger patties (Patys or another brand)
    patty Burger patties (Patys or another brand)
    4
  • slice Cheddar cheese
    slice Cheddar cheese
    4
  • onion
    onion
    1
  • Ketchup (McDonald’s-style)
    Ketchup (McDonald’s-style)
    4tbsp
  • Savora mustard (or regular mustard)
    Savora mustard (or regular mustard)
    2tbsp

Side Ingredients

  • package McCain French fries
    package McCain French fries
    1

Optional Beverage

  • Coca-Cola
    Coca-Cola
    1can

How to make Quarter Pounder with Cheese

Prepare the Fries

  1. Step 1

    You can fry them or bake them in the oven. Bake them in the oven, putting them in 8 minutes before the burgers because they take longer to cook properly.

Chop the Onion

  1. Step 1

    Finely chop the onion into small pieces.

Cook the Burger Patties

  1. Step 1

    Place the burger patties in the oven to cook for about 7–8 minutes.

Prepare the Sauce

  1. Step 1

    Mix the ketchup, mustard, and chopped onion together. Spread this mixture on one of the hamburger buns to get it ready for the patties.

Melt the Cheese

  1. Step 1

    When the burgers are almost done, add the cheddar cheese on top of the patties so it melts slightly. This should take about 30 seconds.

Assemble the Burger

  1. Step 1

    Once the burgers and fries are ready, assemble the burger with the bun, sauce, patty, and melted cheese.

Nutrition (per serving)

Calories

46.0kcal (2.3%)

Protein

0.3g (0.6%)

Carbs

11.9g (4.33%)

Sugars

10.7g (21.4%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. If the flavor isn’t quite right, try adding more onion and ketchup. These burgers are meant to be loaded with toppings!

FAQS

  1. Can I use a different type of mustard?

    Yes, you can use regular mustard if Savora mustard is not available.

  2. Can I fry the fries instead of baking them?

    Yes, you can fry the fries if you prefer a crispier texture.

  3. How do I ensure the cheese melts properly?

    Add the cheese on top of the patties when they are almost done cooking and let it melt for about 30 seconds.

  4. Can I use a different type of cheese?

    Cheddar cheese is recommended for authenticity, but you can use other types of cheese like American or Swiss.

  5. What can I serve with the burger besides fries?

    You can serve the burger with a side salad, onion rings, or even sweet potato fries.

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