Pickles (Pepinos en Vinagre)

Thoroughly wash and dry the cucumbers.

Slice the cucumbers into sticks or rounds, depending on preference.

In a bowl, cover the sliced cucumbers with a generous amount of coarse salt. Allow them to rest for a couple of hours to release excess moisture.

Rinse the cucumbers to remove the salt and pat them dry with a towel.

Arrange the cucumber slices in a sterilized jar.

Add whole black peppercorns and oregano to the jar according to your taste preferences.

Pour the white vinegar into the jar, ensuring all cucumber slices are fully submerged in the vinegar.

Seal the jar tightly and store in a cool, dark place for at least a week to allow the flavors to develop.

Once pickled to your desired taste, these can be refrigerated and enjoyed at your convenience.