Perfect Hard-Boiled Eggs
Here’s a step-by-step guide on how to prepare perfect hard-boiled eggs. While it might seem like a simple task—just boiling them in water for about ten minutes—it can also be a bit more complex if you’re aiming for a flawless and healthy result. There’s a technique to boiling eggs that...
Ingredients
egg Eggs6
Salt1tsp
Water1qt
cube Ice cubes5
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Perfect Hard-Boiled Eggs
- Step 1
Take the eggs out of the refrigerator about ten minutes in advance to bring them to room temperature.
- Step 2
Use a pot that comfortably fits the number of eggs you’re boiling. Ensure the water is enough to fully cover the eggs.
- Step 3
Add a teaspoon of salt to the water to make peeling the eggs easier later on.
- Step 4
Place the eggs into hot water, not cold, to ensure the yolk stays centered. Gently stir the eggs with a spatula at the beginning of the cooking process.
- Step 5
Cook the eggs for 10 minutes if starting with cold water or 12 minutes if starting with hot water. Lower the heat slightly to maintain a gentle boil and avoid overcooking.
- Step 6
Transfer the eggs to a bowl of cold water immediately after cooking. Add a few ice cubes to stop the cooking process and prevent the shell from sticking.
- Step 7
Once the eggs are cool, peel them and enjoy perfectly cooked hard-boiled eggs with a bright yellow yolk and no dark ring.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Bringing eggs to room temperature before boiling prevents the shell from cracking.
Adding salt to the water makes peeling the eggs easier.
Stirring the eggs gently at the start of cooking helps keep the yolk centered.
Cooling the eggs immediately in ice water stops the cooking process and prevents overcooking.
FAQS
Why should eggs be brought to room temperature before boiling?
Bringing eggs to room temperature prevents the shell from cracking due to sudden heat exposure.
What is the purpose of adding salt to the water?
Salt helps make peeling the eggs easier after cooking.
How can I ensure the yolk stays centered?
Place the eggs in hot water and gently stir them at the beginning of the cooking process.
How do I prevent the yolk from developing a greenish tint?
Avoid overcooking the eggs and cool them immediately in ice water after boiling.
What is the ideal cooking time for hard-boiled eggs?
Cook for 10 minutes if starting with cold water or 12 minutes if starting with hot water.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia