Sharing a frozen chocolate dessert is always a welcome treat at the family table, and it can also be an excellent option to serve during the upcoming end-of-year celebrations. This No-Bake Chocolate Pudding we’re sharing today is practical, very easy to prepare, and allows for multiple variations. It’s perfect as...
Ingredients
chocolate, chopped225g
heavy cream225g
salt1/4tsp
instant coffee2tsp
allspice1/2tsp- chocolate coating50g
Nutrition (per serving)
Calories
351.7kcal (17.58%)
Protein
4.3g (8.5%)
Carbs
25.9g (9.41%)
Sugars
22.6g (45.2%)
Healthy Fat
8.5g
Unhealthy Fat
15.3g
% Daily Value based on a 2000 calorie diet
How to make No-Bake Chocolate Pudding
- Step 1
Heat the heavy cream in a small saucepan until it reaches the boiling point.
- Step 2
Add the chopped chocolate, salt, crushed allspice, and instant coffee.
- Step 3
Remove from heat and let it sit for a few minutes until the chocolate melts.
- Step 4
Stir gently without overmixing.
- Step 5
Grease a loaf pan with butter and line it with parchment paper.
- Step 6
Pour the chocolate mixture into the prepared pan.
- Step 7
Smooth the surface and cover with plastic wrap.
- Step 8
Refrigerate for at least 8 hours.
- Step 9
Let it sit at room temperature for 10 minutes before unmolding.
Nutrition (per serving)
Nutrition (per serving)
Calories
351.7kcal (17.58%)
Protein
4.3g (8.5%)
Carbs
25.9g (9.41%)
Sugars
22.6g (45.2%)
Healthy Fat
8.5g
Unhealthy Fat
15.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a knife dipped in hot water to cut the pudding.
You can make this with white chocolate or milk chocolate for variation.
For a different flavor, replace the allspice with orange marmalade, dulce de leche, or coffee liqueur.
FAQS
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate or even white chocolate for a different flavor profile.
How long should I refrigerate the pudding?
Refrigerate the pudding for at least 8 hours to ensure it sets properly.
Can I add other flavors to the pudding?
Yes, you can replace the allspice with orange marmalade, dulce de leche, or coffee liqueur for a unique twist.
What is the best way to cut the pudding?
Use a knife dipped in hot water to make clean cuts.
How should I serve the pudding?
Decorate with chocolate coating and serve with whipped cream for a delightful presentation.
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