This simple and delightful dessert is perfect for sharing with friends and family. The combination of sweet honey, crunchy meringues, and fresh strawberries creates a beautiful and delicious treat. It's quick to prepare and looks stunning when layered in a glass. A perfect dessert for any occasion!
Ingredients
Honey (as needed)
small meringues, chopped10
strawberries, halved3cups
Nutrition (per serving)
Calories
36.8kcal (1.84%)
Protein
0.8g (1.5%)
Carbs
8.8g (3.18%)
Sugars
5.3g (10.5%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Meringue with Strawberry
- Step 1
Mix the chopped meringues with plenty of honey until you achieve a paste-like consistency.
- Step 2
In a serving glass, add a layer of the meringue and honey mixture.
- Step 3
Follow with a layer of halved strawberries.
- Step 4
Repeat the layering process, alternating between the meringue mixture and strawberries, until the glass is completely filled.
Nutrition (per serving)
Nutrition (per serving)
Calories
36.8kcal (1.84%)
Protein
0.8g (1.5%)
Carbs
8.8g (3.18%)
Sugars
5.3g (10.5%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more indulgent twist, you can add a dollop of whipped cream between the layers.
Chill the dessert in the refrigerator for 10-15 minutes before serving for a refreshing experience.
FAQS
Can I use other fruits instead of strawberries?
Yes, you can substitute strawberries with other fruits like raspberries, blueberries, or even mangoes for a different flavor.
How long can I store this dessert?
This dessert is best enjoyed fresh, but you can store it in the refrigerator for up to 1 day. The meringues may lose their crunch over time.
Can I make this dessert vegan?
Yes, you can use vegan meringues and replace honey with a plant-based sweetener like maple syrup or agave nectar.
What type of honey works best for this recipe?
Any type of honey will work, but a mild-flavored honey is recommended to avoid overpowering the dessert.
Can I prepare this dessert in advance?
It's best to prepare it just before serving to maintain the texture of the meringues, but you can chop the strawberries and meringues in advance to save time.
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North Terrace, Adelaide, South Australia, 5000
Australia