During this month of May, we revisit some of the most traditional recipes from the colonial era of Buenos Aires. Mazamorra, a dish of indigenous origin, was a staple during the colonial period and remains a beloved dessert in Latin America. Simple, practical, and budget-friendly, this recipe is a delightful way to enjoy a piece of history. Its creamy texture and comforting flavors make it a perfect dessert for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a container, such as a stainless steel pot, pour the water and add the white corn. It is recommended to do this a day in advance to reduce the cooking time.
Add the milk and sugar to the previous preparation, and bring to high heat until it begins to boil.
Lower the heat to low and let it cook until the corn becomes tender.
Once cooking is complete, remove from heat and let it cool.
Add a few drops of vanilla essence and mix well.
Soaking the white corn overnight significantly reduces the cooking time and ensures a softer texture.
For an extra flavor boost, you can add a cinnamon stick while cooking and remove it before serving.
Serve the mazamorra warm or chilled, depending on your preference.
Can I use canned corn instead of white corn?
No, canned corn is not suitable for this recipe as it has a different texture and flavor. White corn is essential for the authentic taste and consistency of mazamorra.
Can I make mazamorra dairy-free?
Yes, you can substitute the milk with a plant-based alternative like almond milk or coconut milk for a dairy-free version.
How long can mazamorra be stored?
Mazamorra can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently if you prefer it warm.
Can I adjust the sweetness of mazamorra?
Yes, you can adjust the amount of sugar to suit your taste. Start with less sugar and add more if needed.
What can I use as a topping for mazamorra?
Ground cinnamon is the traditional topping, but you can also add a drizzle of honey, a sprinkle of nutmeg, or even some fresh fruit for variation.
