During this month of May, we revisit some of the most traditional recipes from the colonial era of Buenos Aires. Mazamorra, a dish of indigenous origin, was a staple during the colonial period and remains a beloved dessert in Latin America. Simple, practical, and budget-friendly, this recipe is a delightful...
Ingredients
white corn250g
water1L
milk1L
sugar150g
vanilla essence
ground cinnamon
Nutrition (per serving)
Calories
269.2kcal (13.46%)
Protein
7.9g (15.84%)
Carbs
44.2g (16.06%)
Sugars
26.2g (52.34%)
Healthy Fat
2.9g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
How to make Mazamorra
- Step 1
In a container, such as a stainless steel pot, pour the water and add the white corn. It is recommended to do this a day in advance to reduce the cooking time.
- Step 2
Add the milk and sugar to the previous preparation, and bring to high heat until it begins to boil.
- Step 3
Lower the heat to low and let it cook until the corn becomes tender.
- Step 4
Once cooking is complete, remove from heat and let it cool.
- Step 5
Add a few drops of vanilla essence and mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
269.2kcal (13.46%)
Protein
7.9g (15.84%)
Carbs
44.2g (16.06%)
Sugars
26.2g (52.34%)
Healthy Fat
2.9g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Soaking the white corn overnight significantly reduces the cooking time and ensures a softer texture.
For an extra flavor boost, you can add a cinnamon stick while cooking and remove it before serving.
Serve the mazamorra warm or chilled, depending on your preference.
FAQS
Can I use canned corn instead of white corn?
No, canned corn is not suitable for this recipe as it has a different texture and flavor. White corn is essential for the authentic taste and consistency of mazamorra.
Can I make mazamorra dairy-free?
Yes, you can substitute the milk with a plant-based alternative like almond milk or coconut milk for a dairy-free version.
How long can mazamorra be stored?
Mazamorra can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently if you prefer it warm.
Can I adjust the sweetness of mazamorra?
Yes, you can adjust the amount of sugar to suit your taste. Start with less sugar and add more if needed.
What can I use as a topping for mazamorra?
Ground cinnamon is the traditional topping, but you can also add a drizzle of honey, a sprinkle of nutmeg, or even some fresh fruit for variation.
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