Mantecol

Heat the sugar, water, and lemon juice in a saucepan until it forms a hard ball.

Let it cool slightly and then transfer it to a blender and blends until it turns light in colour.

Gently fold in the peanut butter until well combined.

If desired, sift the cocoa powder into the mixture for a chocolate variation and fold gently.

Gradually add the sugar mixture into the peanut butter mixture, folding it in carefully . Continue until the mixture is smooth and fully incorporated.

Line a baking dish with parchment paper or lightly grease it. Pour the mixture into the dish and smooth the top with a spatula.

Refrigerate for at least 4 hours or until firm.

Once set, cut the Mantecol into bars or desired shapes and serve.