Macarons are delicate French almond meringue cookies with a crisp shell and soft interior, often filled with a variety of sumptuous fillings such as buttercream, ganache, or jam. These elegant treats are perfect for any special occasion or as a refined dessert.
Ingredients
- 110galmond flour
- 200gpowdered sugar
- 3large egg whites
- 55ggranulated sugar
- 1/4tspcream of tartar
- various food coloring (optional)
- filling of choice (ganache, buttercream, or jam)
Nutrition (per serving)
Calories
74.3kcal (3.72%)
Protein
1.2g (2.38%)
Carbs
9.9g (3.59%)
Sugars
9.7g (19.46%)
Healthy Fat
3.6g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Macarons
Prepare the Dry Ingredients
Sift the almond flour and powdered sugar together into a large mixing bowl. Ensure there are no clumps.
Beat the Egg Whites
In a separate bowl, beat the egg whites and cream of tartar at medium speed until soft peaks form.
Gradually add granulated sugar until you achieve stiff, glossy peaks.
Combine Ingredients
Gently fold the almond mixture into the meringue in thirds, making sure not to deflate the mixture.
Add food coloring if desired.
Pipe the Macarons
Transfer the batter to a piping bag fitted with a round tip.
Pipe small rounds onto a parchment-lined baking sheet.
Tap the baking sheet on the counter to release air bubbles.
Rest the Macarons
Allow them to sit at room temperature for 30-60 minutes, or until a skin forms that doesn't stick to the touch.
Bake
Preheat the oven to 300°F (150°C).
Bake the macarons for about 13 minutes.
Let them cool completely before removing them from the baking sheet.
Assemble the Macarons
Pair shells of similar size and pipe your filling onto one shell, then gently press together with another.
Nutrition (per serving)
Nutrition (per serving)
Calories
74.3kcal (3.72%)
Protein
1.2g (2.38%)
Carbs
9.9g (3.59%)
Sugars
9.7g (19.46%)
Healthy Fat
3.6g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure that all equipment is grease-free and dry to achieve the best meringue.
Adjust the color and filling flavors to suit the occasion or preference.
FAQS
How do I ensure my macarons have a smooth top?
Sift the almond flour and powdered sugar thoroughly to remove any clumps.
Why do my macarons have hollow shells?
Hollow shells can result from overmixing the batter or baking at too high a temperature.
Can I make macarons without food coloring?
Yes, food coloring is optional and does not affect the taste or texture of the macarons.
How should I store macarons?
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
What fillings work best for macarons?
Popular fillings include ganache, buttercream, jam, lemon curd, or salted caramel.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia