Kumquats in syrup are a delightful winter treat that can be enjoyed on their own, as a topping for desserts like tarts, ice creams, and flans, or even paired with cheese. This simple recipe highlights the tangy flavor of kumquats, a citrus fruit with a rich history dating back to...
Ingredients
kumquats1kg
sugar3/4kg
as needed water
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
0.7g (1.3%)
Carbs
102.5g (37.27%)
Sugars
100.0g (100%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Kumquats in Syrup
- Step 1
Wash the kumquats thoroughly and remove their stems.
- Step 2
Using a wooden skewer, pierce each kumquat several times.
- Step 3
In a stainless steel or enamel-coated saucepan, add the sugar and cover it with water.
- Step 4
Cook over high heat until the mixture begins to boil. Add the kumquats and let the preparation return to a boil.
- Step 5
Remove from heat and transfer the kumquats to another container. Let them cool for a few hours.
- Step 6
Pour the syrup back into the saucepan and bring it to a boil again.
- Step 7
Pour the hot syrup over the kumquats.
- Step 8
Repeat this process as many times as necessary until the kumquats take on a golden, translucent color.
- Step 9
Once they reach this point, bring both the syrup and kumquats to a boil together.
- Step 10
Remove from heat, let them cool slightly, and store them in sterilized jars.
Nutrition (per serving)
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
0.7g (1.3%)
Carbs
102.5g (37.27%)
Sugars
100.0g (100%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a stainless steel or enamel-coated saucepan to prevent any metallic taste from affecting the syrup.
Piercing the kumquats ensures the syrup penetrates the fruit evenly, enhancing the flavor.
Sterilize jars properly to ensure the kumquats in syrup can be stored for a longer period.
Repeat the boiling and cooling process patiently to achieve the perfect translucent texture.
FAQS
Can I use other citrus fruits for this recipe?
Yes, you can use small citrus fruits like calamondins, but the flavor and texture may vary.
How long can I store kumquats in syrup?
When stored in sterilized jars, kumquats in syrup can last up to a year in a cool, dark place.
Do I need to refrigerate the jars after opening?
Yes, once opened, store the jars in the refrigerator and consume within a few weeks.
Can I reduce the sugar in the recipe?
Reducing sugar may affect the preservation and texture of the syrup, so it's not recommended.
What can I pair kumquats in syrup with?
They pair well with desserts like ice cream, tarts, and flans, or even with cheese for a savory-sweet combination.
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