This recipe yields 1 liter of original-flavored Tabasco Sauce. Making your own sauce ensures flavor, quality, and hygiene while reducing costs by 30% compared to commercial products. Chili peppers, one of the first plants cultivated in Mesoamerica, are rich in vitamins and have a fascinating history tied to Mexican culture...
Ingredients
water2cups
chile de árbol40g- chile piquín (ground or powdered)40g
vinegar1/2cup
cornstarch5tbsp
salt4tbsp
Nutrition (per serving)
Calories
9.8kcal (0.49%)
Protein
0.3g (0.64%)
Carbs
1.9g (0.7%)
Sugars
0.1g (0.24%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Homemade Tabasco Sauce
Preparation
- Step 1
Clean the chile de árbol by removing the seeds and veins.
- Step 2
Toast the chiles on a griddle over low heat for approximately 1 minute. If you have whole chile piquín, toast it for 1 minute as well. Allow them to cool slightly.
Cooking
- Step 1
Bring the water to a boil and then incorporate the cornstarch.
- Step 2
Add all the ingredients to the blender. Blend for approximately 5 minutes. Turn off the blender and check to ensure all ingredients are fully blended. If not fully blended, continue blending as necessary.
Packaging and Storage
- Step 1
Pour the hot sauce into a previously sterilized jar. Turn the jar upside down for about five minutes, then cool it under running water.
- Step 2
Label the jar with the product name, production date, and expiration date. Store the product in a cool, dry place.
Nutrition (per serving)
Nutrition (per serving)
Calories
9.8kcal (0.49%)
Protein
0.3g (0.64%)
Carbs
1.9g (0.7%)
Sugars
0.1g (0.24%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If your sauce is too spicy, add lemon, salt, and cornstarch until you achieve the desired flavor and consistency.
If you want it spicier, increase the amount of chili or both types of chili, depending on your preference.
FAQS
How long does homemade Tabasco sauce last?
The sauce has a pantry shelf life of approximately 1 year. Once opened, keep it refrigerated and consume preferably within 10 months.
Can I adjust the spiciness of the sauce?
Yes, you can reduce the spiciness by adding lemon, salt, and cornstarch or increase it by adding more chili.
What are the nutritional benefits of chili peppers?
Chili peppers are rich in vitamin C, vitamin A, vitamin E, and B vitamins. They promote vision, growth, healthy skin, and act as antioxidants.
What is the significance of chili peppers in Mexican culture?
Chili peppers are one of the first plants cultivated in Mesoamerica and were used not only for cooking but also as a form of tribute and tax in pre-Hispanic times.
Why should I make my own Tabasco sauce?
Making your own sauce ensures flavor, quality, and hygiene while reducing costs by 30% compared to commercial products.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia